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Reviewed: Jun. 22, 2008

I substituted orange for lemon peel and cloves for cinnamon sticks. I also added fresh vanilla bean (1/2 bean, chopped), ground cinnamon and ground nutmeg (a dash). Not sure if the consistency before refrigeration is the same as after just yet...hoping it will thicken up a slight bit. The taste even prior to refrigeration is fantastic though!

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Reviewer:

gondwana

	Cooking Level: Expert
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Reviewed: Apr. 19, 2006

This was pretty great... I grated the lemon peel and kept it in, and added some grated orange peel as well. The overall consistency was like a thin pudding, so if you're expecting a more custard-like consistency, you might be disappointed. I served it with fresh sliced strawberries and melted hot chocolate on top and it was fantastic, but I'm not sure how amazingly it would stand on its own.

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Reviewer:

Carly


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Reviewed: Oct. 9, 2003

Two of us loved it, two were a little surprised by the taste. I'll make it again, it's a great cool and refreshing dessert, a pleasant pudding that isn't as heavy as traditional pudding!

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Reviewer:

Luvs2Cook!

	Cooking Level: Expert
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Blanc Mange (English Style)

Reviewer:

gondwana

Reviewer:

Carly

Reviewer:

Luvs2Cook!