This was quite yummy. I had to alter it slightly due to what I had on hand, and personal preferences. I added a little more celery, black beans instead of kidney, crushed tomatoes rather than tomato sauce and only a little bit of red wine and ketchup. It was just sweet enough, but not overpoweringly. My picky 10 year old daughter ate most of what I put on her plate, and that is a miracle because I didn't think she would eat anything but the meat. As for cooking it, I added all the ingredients to a large cast iron skillet and cooked it on the stove for about 20 minutes before putting it in a 400°F oven for another 20 minutes and it came out very nicely.
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This was quite yummy. I had to alter it slightly due to what I had on hand, and personal...