Just OK. I wanted a simple steak recipe that would let the steak flavor come through, but even after using more garlic than called for and more rosemary, it still didn't have much flavor. I followed the prep. directions exactly, and my neighbor who's a chef said he cooks steaks like this too. He suggested I throw a sprig of rosemary on the back of the grill so it will 'smoke' the meat. Like another reviewer said it almost tasted like you grilled the steak plain. I might try this again with something other than rib eye.
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Just OK. I wanted a simple steak recipe that would let the steak flavor come through, but...