Reviewed: Aug. 10, 2004

really simple and tasty great recipe

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Reviewer:

Aussie Dell

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: May 31, 2004

I made this for one of my guests, but adjusted it due to time constraints. I only rubbed it down with olive oil then put on some garlic powder and put a rosemary twig in a part of the steak I sliced open. She said it was great and nothing needed to be changed. The only reason I didn't give it 5 stars was because I hadn't tasted it too.

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Reviewer:

HBROOKE

Cooking Level: Intermediate

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Reviewed: May 26, 2004

YUM! It was our first time grilling and I think we left them on too long but the flavor was great. The rosemary was a perfect touch - not too overpowering but definitely there. Good combination of flavors and so easy to put together.

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9 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Apr. 16, 2004

This was very good. I sautéed onions and mushrooms and just put a pile on top of each steak. It made a great presentation.

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3 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 12, 2004

This was very good. I let them sit in the fridge for about an hour (with rosemary on top) after seasoning them. I also added the zest of a lemon to the ingredients.

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Reviewer:

TTROELL

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 11, 2004

EASY.

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Reviewer:

YELLER

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Reviewed: Oct. 26, 2003

My husband and I LOVED this! I didn't have fresh rosemary so I used dried along with a sprinkle of herbes de provence. Also added a few drops of sesame oil along with regular canola oil to rub on the steak. And a sprinkle of garlic salt along with the salt and pepper. My husband commented that it tasted like a $35 steak from a restaurant. I think it's important to get a quality piece of steak and not to overcook or it'll get tough. This was delicious!

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Reviewer:

Loladear

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Reviewed: Dec. 28, 2001

I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't try it but the aroma left around the house was great. I love using rosemary so this dish was perfect. It was a definite success.

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23 users found this review helpful