The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2008
I'm telling everyone about this easy, tasty way to prepare steak! I've been a long time user of packaged marinade but never again! Thanks to Blake!
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Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2008
What a perfect and simple way to let the flavor of steak shine through! Just incredible.
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 21, 2007
Quick and easy to do and everyone loved them! I didn't have any fresh rosemary so I sprinkled some dried on after I put on the garlic. Turned out great. Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2007
I was shocked at the amount of flavor that came from this very simple recipe. The rosemary made all the difference!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 17, 2007
Very tasty! You can't beat steak with garlic, and I love the fact that this can be made at the last minute without marinating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2007
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 26, 2007
Much better rubbed with Everglades Seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2007
Extremely novice-friendly recipe and the taste is excellent. I'd recommend it with chived mashed potatoes and grilled asparagus.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 15, 2007
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer eye on things! Made a great meal along with some fresh made french bread. Check out the Fabulous French bread recipe! Thanks again~
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17 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Hartford, New York, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 31, 2007
This recipe was quick and easy but still gave a lot of flavor to the steak. I will definitely be using this again.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2006
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest!
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45 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 3, 2006
This was great! Made for such a pretty steak presentation. Hubby added garlic powder to his steak. Thanks a bunch!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2006
So good! Thanks Blake!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 4, 2005
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't get much rosemary flavour, even though I used 2 fresh springs on each steak. It's probably my grilling technique...
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 31, 2005
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steaks (ala Ruth Chris) - there was no butter needed on these steaks - and they were just as good (or even better) than what you get in a restaurant!
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Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2005
This was a good. A very simple & quick solution when you are in a crunch. If you like rosemary, you'll like this.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 27, 2005
This steak was absolutly fabulous, didn't change anything in the recipe
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 19, 2005
My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my kids wanted the "dirt" off the steak, haha. Cant please everyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2004
I thought this was excellent--the fresh rosemary really brings out the flavor in the meet. Such an easy recipe to make after you get home from a long day at work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2004
This is delicious!! I loved the garlic flavor, and in fact will add more the next time, just to enhance it a bit more. Thanks, Blake, for your awesome recipe!
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