The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2012
Excellent, we used NY Strips and were delighted. Nice sublte flavor really enhanced the beef without overpowering it. Thank you!
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Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2011
Very good! I rarely make my own steak, but thought, 'what the heck'. I was pleasantly surprised how this easy recipe could make such a difference. No need for A1 anymore :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 18, 2010
fantastic! seasoned with a bit of salt as well and modified the rosemary. Chopped the rosemary, & pressed half of it into the steak and sprinkled the other half over the top of the steak while cooking. Turned out beautifully!!!!!!!!!!!!!!!!!!! Get some Blake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 26, 2010
Perfect....don't change anything. Just make sure you get a great piece of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 22, 2010
The steak I had was really four stars, but I didn't have any fresh rosemary, so I will assume that it would be better as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2010
thank you that was great!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2009
This gets 5 stars because it made our cheap low end steaks taste GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2009
Excellent recipe. I followed it as written the first time. The second time, I put some rosemary and chopped garlic in olive oil for a few hours before I used it to brush the steak. superb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2009
We didn't have the rosemary but we LOVE garlic. It was a nice compliment to the meat but not overpowering. Very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 15, 2009
Yummy!
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