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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2008
I forgot to use my rosemary! But they were perfectly cooked & delicious!
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IZZY-OOO
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Cooking Level: Expert
Living In: Ormond Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 25, 2008
Oh boy Blake you have a winner here! I made mine on my Foreman grill since nobody was here to light the outdoor one. Used T-bone steak because that's all I had... husband loved it, then when son took his first bite, he said, "mmmmmmmmm" with a huge smile on his face... just perfect.
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kmarie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 31, 2008
Great steak! I have NEVER had success trying to cook a steak other than grilling outdoors. This was the exception! I used a cast iron grill on top of the stove burners and the steak turned out absolutely perfect. I did not have fresh rosemary, but like others, I used a very small amount of dried. The only other change I made was after grilling the steak (bone-in ribeye) 4 minutes on each side, I transferred it to a skillet and basted it with melted butter for about a minute on each side. Perfection! Steak was tender and the seasoning was just right without being overpowering. This is the way I will cook steaks during bad weather from now on. Try it---you'll like it!
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vernie2005
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2008
I'm telling everyone about this easy, tasty way to prepare steak! I've been a long time user of packaged marinade but never again! Thanks to Blake!
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Reviewer:

Lady Linda
Cooking Level: Expert
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 24, 2008
What a perfect and simple way to let the flavor of steak shine through! Just incredible.
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squeaky6
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Cooking Level: Intermediate
Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 21, 2007
Quick and easy to do and everyone loved them! I didn't have any fresh rosemary so I sprinkled some dried on after I put on the garlic. Turned out great. Two thumbs up!
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Sarah Eversman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 18, 2007
I was shocked at the amount of flavor that came from this very simple recipe. The rosemary made all the difference!
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Shecan2cook
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 17, 2007
Very tasty! You can't beat steak with garlic, and I love the fact that this can be made at the last minute without marinating.
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Probey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2007
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting
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4 users found this review helpful

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EILISH40
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Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 26, 2007
Much better rubbed with Everglades Seasonings.
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Reviewer:

James111
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2007
Extremely novice-friendly recipe and the taste is excellent. I'd recommend it with chived mashed potatoes and grilled asparagus.
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Reviewer:

cmzing
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 15, 2007
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer eye on things! Made a great meal along with some fresh made french bread. Check out the Fabulous French bread recipe! Thanks again~
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Reviewer:

Ron T.
Cooking Level: Intermediate
Home Town: New Hartford, New York, USA
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 31, 2007
This recipe was quick and easy but still gave a lot of flavor to the steak. I will definitely be using this again.
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Beth M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2006
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest!
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8 users found this review helpful

Reviewer:

angi
Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 3, 2006
This was great! Made for such a pretty steak presentation. Hubby added garlic powder to his steak. Thanks a bunch!
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 27, 2006
So good! Thanks Blake!
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foodelicious
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Cooking Level: Intermediate
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2005
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't get much rosemary flavour, even though I used 2 fresh springs on each steak. It's probably my grilling technique...
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6 users found this review helpful