Reviewed: Oct. 27, 2009

We didn't have the rosemary but we LOVE garlic. It was a nice compliment to the meat but not overpowering. Very nice.

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mrs. keck

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Reviewed: Oct. 15, 2009

Yummy!

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owensmom

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Reviewed: Oct. 12, 2009

This recipe wasn't my favorite, though I did make it in the oven rather than on a grill, and I used dried rosemary. I might try it again with fresh rosemary.

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ray

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

Seriously, this was excellent. Followed the recipe to the letter, cooked them to just under medium rare, let them sit under tented foil for a few...sooo good. The simplest ingredients so often produce stellar food!!

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Lisa

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Reviewed: Oct. 5, 2009

Great recipe! I used larger ribeye steaks with bone-in. Followed recipe exactly except that I used a little bit of crushed rosemary as well as fresh rosemary. I grilled it for 30 seconds on one side with all burners on, flipped them and grilled 4 min. indirect heat, flipped again and grilled 2 1/2 min. with indirect heat. They were medium rare and delicious!

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YAZYODA

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Glenwood, Maryland, USA

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Reviewed: Oct. 5, 2009

For my personal taste, I prefer freshly chopped garlic and parsley added at the table.

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ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 4, 2009

good steaks don't need all that all you need is a good compound butter fresh steaks,a good hot wood or charcoal fire a realy hot sear cooked no more than rare or medium rear and a good slice of compound butter melted on top

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WILL

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Reviewed: Oct. 4, 2009

The whole point of letting the meat sit for 15 minutes is to bring the meat to room temp before grilling. Returning to the fridge is exactly what you should NOT do. PS- if your steak is too small don't blame the recipe! LOL!!

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Suz

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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Reviewed: Oct. 4, 2009

NOT a good recipe relative to logical home cooking... I don't get it... Steak TOO small. Cooking time TOO long. Flavor TOO lacking. For the same time you could add much more flavor with the same ingredients to at least a 10oz. Steak.

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chef de oblivion

Cooking Level: Expert

Home Town: Petaluma, California, USA

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Reviewed: Oct. 4, 2009

I didn't think the steak would get much flavor by the way the recipe sounded, and true to form--I was right. Placing the rosemary sprigs on top of the steak might be ok for aesthetics---but for flavor? No. Nothing was accomplished here but wasting a sprig of rosemary and a light, almost imperceptible garlic flavor. Wow. Some of these so-called "recipes" slay me. This isn't even a "recipe." It's a steak rubbed with some garlic and placed on the grill. Please, people. Try a bit harder next time!

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TNCakeLady

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

Pretty good. Think I will double the rosemary next time.

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Jul. 20, 2009

I cooked the steak on the stovetop and used dried rosemary. Husband approved steak! Thanks for a great and easy recipe, Blake!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 16, 2009

I'm not such a good cook but this was was easy enough and turned out great. :)

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lisabea

Cooking Level: Beginning

Home Town: Gold Beach, Oregon, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Jun. 8, 2009

We did NY strips with this recipe and while they were very good, there wasn't much rosemary flavor. Like a couple others we melted butter on top. Goes great with a baked potato.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 2, 2009

I made this once before for my husband and me on our anniversary. We don't eat steak very often, but hubby was craving one, so I went to store and hand selected the best cuts with good marbeling (this is the key to a juicy steak). Once again, it was a hit! So delicious! Perfectly seared on the outside and juicy on the inside! I didn't have fresh rosemary but I used dried and it was still just as good. I also add a lot more garlic and Montreal steak seasoning. Simple food = simply delicious.

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Carol M

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Reviewed: Mar. 8, 2009

Just OK. I wanted a simple steak recipe that would let the steak flavor come through, but even after using more garlic than called for and more rosemary, it still didn't have much flavor. I followed the prep. directions exactly, and my neighbor who's a chef said he cooks steaks like this too. He suggested I throw a sprig of rosemary on the back of the grill so it will 'smoke' the meat. Like another reviewer said it almost tasted like you grilled the steak plain. I might try this again with something other than rib eye.

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Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Jul. 5, 2008

I forgot to use my rosemary! But they were perfectly cooked & delicious!

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IZZY-OOO

Cooking Level: Expert

Living In: Ormond Beach, Florida, USA

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Reviewed: Jun. 25, 2008

Oh boy Blake you have a winner here! I made mine on my Foreman grill since nobody was here to light the outdoor one. Used T-bone steak because that's all I had... husband loved it, then when son took his first bite, he said, "mmmmmmmmm" with a huge smile on his face... just perfect.

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jelene

Cooking Level: Expert

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Reviewed: May 31, 2008

Great steak! I have NEVER had success trying to cook a steak other than grilling outdoors. This was the exception! I used a cast iron grill on top of the stove burners and the steak turned out absolutely perfect. I did not have fresh rosemary, but like others, I used a very small amount of dried. The only other change I made was after grilling the steak (bone-in ribeye) 4 minutes on each side, I transferred it to a skillet and basted it with melted butter for about a minute on each side. Perfection! Steak was tender and the seasoning was just right without being overpowering. This is the way I will cook steaks during bad weather from now on. Try it---you'll like it!

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vernie2005

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Reviewed: Apr. 7, 2008

I'm telling everyone about this easy, tasty way to prepare steak! I've been a long time user of packaged marinade but never again! Thanks to Blake!

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Lady Linda

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

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Blake's Best Steak

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