I forgot to use my rosemary! But they were perfectly cooked & delicious!

Oh boy Blake you have a winner here! I made mine on my Foreman grill since nobody was here to light the outdoor one. Used T-bone steak because that's all I had... husband loved it, then when son took his first bite, he said, "mmmmmmmmm" with a huge smile on his face... just perfect.

Great steak! I have NEVER had success trying to cook a steak other than grilling outdoors. This was the exception! I used a cast iron grill on top of the stove burners and the steak turned out absolutely perfect. I did not have fresh rosemary, but like others, I used a very small amount of dried. The only other change I made was after grilling the steak (bone-in ribeye) 4 minutes on each side, I transferred it to a skillet and basted it with melted butter for about a minute on each side. Perfection! Steak was tender and the seasoning was just right without being overpowering. This is the way I will cook steaks during bad weather from now on. Try it---you'll like it!

I'm telling everyone about this easy, tasty way to prepare steak! I've been a long time user of packaged marinade but never again! Thanks to Blake!

What a perfect and simple way to let the flavor of steak shine through! Just incredible.

Quick and easy to do and everyone loved them! I didn't have any fresh rosemary so I sprinkled some dried on after I put on the garlic. Turned out great. Two thumbs up!

I was shocked at the amount of flavor that came from this very simple recipe. The rosemary made all the difference!

Very tasty! You can't beat steak with garlic, and I love the fact that this can be made at the last minute without marinating.

So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting

Much better rubbed with Everglades Seasonings.

Extremely novice-friendly recipe and the taste is excellent. I'd recommend it with chived mashed potatoes and grilled asparagus.

Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer eye on things! Made a great meal along with some fresh made french bread. Check out the Fabulous French bread recipe! Thanks again~

This recipe was quick and easy but still gave a lot of flavor to the steak. I will definitely be using this again.

Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest!

This was great! Made for such a pretty steak presentation. Hubby added garlic powder to his steak. Thanks a bunch!

So good! Thanks Blake!

I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't get much rosemary flavour, even though I used 2 fresh springs on each steak. It's probably my grilling technique...