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Photo of: Juicy Steak

Juicy Steak

Submitted by: JENN_77
The key to a juicy steak is cook it FROZEN. 

Photo of: Perfect Porterhouse Steak

Perfect Porterhouse Steak

Submitted by: chefpaularwine
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking. 

Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Spicy Flank Steak

Submitted by: 2COOLBABY2
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: William Fontanez Jr
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 

Chicken Fried Steak II

Submitted by: Krissy
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

BBQ Steak Teriyaki

Submitted by: Sandi
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 

Simply Elegant Steak and Rice

Submitted by: BarbiAnn
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. 

Steak and Rice

Submitted by: Christine Ropeter
Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice. 
 
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