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Juicy Steak

Submitted by: JENN_77

The key to a juicy steak is cook it FROZEN.

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Perfect Porterhouse Steak

Submitted by: chefpaularwine

All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.

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If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Willy's Juicy Steak

Submitted by: W_FONTANEZ

This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.

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Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Steak and Rice

Submitted by: Christine Ropeter

Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice.

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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Chicken Fried Steak II

Submitted by: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Steak Parmesan

Submitted by: MLT

Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.