Recipe by Blake
"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (6 ounce)
salt and freshly ground black pepper to taste
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest!
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't get much rosemary flavour, even though I used 2 fresh springs on each steak. It's probably my grilling technique...
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steaks (ala Ruth Chris) - there was no butter needed on these steaks - and they were just as good (or even better) than what you get in a restaurant!
My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my kids wanted the "dirt" off the steak, haha. Cant please everyone!
I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't try it but the aroma left around the house was great. I love using rosemary so this dish was perfect. It was a definite success.
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer eye on things! Made a great meal along with some fresh made french bread. Check out the Fabulous French bread recipe! Thanks again~
I didn't think the steak would get much flavor by the way the recipe sounded, and true to form--I was right. Placing the rosemary sprigs on top of the steak might be ok for aesthetics---but for flavor? No. Nothing was accomplished here but wasting a sprig of rosemary and a light, almost imperceptible garlic flavor. Wow. Some of these so-called "recipes" slay me. This isn't even a "recipe." It's a steak rubbed with some garlic and placed on the grill. Please, people. Try a bit harder next time!
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of fresh this year. We do like to taste our meat rather than overpower it. Thanks for submitting
* Percent Daily Values are based on a 2,000 calorie diet.
Blake's Best Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 373
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple, full-flavor marinade for grilled beef.
See how to make real Southern-style chicken-fried steak with creamy gravy.
See how to make this sensational five-star steak marinade.