print icon
Print This Recipe

Blake's Best Steak

SUBMITTED BY: Blake  PHOTO BY: Allrecipes 

"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.5
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) rib-eye steaks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary

DIRECTIONS

  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 25, 2006 by angi 
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 25, 2004 by KBREN79 
I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 31, 2005 by CNKABINS 
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 15, 2007 by Ron T. 
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 4, 2005 by KAITCH 
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 19, 2005 by CHERYLITA1 
My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 12, 2004 by TTROELL 
This was very good. I let them sit in the fridge for about an hour (with rosemary on top)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 26, 2004 by MOONNOODLE 
YUM! It was our first time grilling and I think we left them on too long but the flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 15, 2007 by EILISH40 
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 31, 2007 by Beth M. 
This recipe was quick and easy but still gave a lot of flavor to the steak. I will definitely... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Blake's Best Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 510

  • Total Fat: 41.5g
  • Cholesterol: 113mg
  • Sodium: 386mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.2g
  • Protein: 30.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?