Kids tested and LOVED!! Just waiting for hubby to get home from work, but I think we've got a WINNER! I too had a little over 2lb. first cut piece of brisket. I used a 12 oz. Guinness, Hickory & Brown Sugar BBQ sauce and threw all the marinade ingredients (except the liquid smoke, I couldn't find it, but maybe next time) into the blender, put everything in a ziploc and let it sit overnight..THEN...threw it all into the slow cooker for 6 hours and dipped the meat in the juices and put it on a potato roll! YUMMM!!
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Kids tested and LOVED!! Just waiting for hubby to get home from work, but I think we've got a...