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Blackjack Brisket

SUBMITTED BY: LVANDERHIDER  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."
Blackjack Brisket Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.5
Read Reviews (25)
PREP TIME  30 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 pounds untrimmed beef brisket
  • 1 (12 fluid ounce) can beer (optional)
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (18 ounce) bottles hickory smoke flavored barbeque sauce
  • 1 cup blackstrap molasses
  • 2 tablespoons liquid smoke flavoring

What to Drink?
Wine Zinfandel
Cocktail Orange Cruiser

DIRECTIONS

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
  3. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 21, 2006 by JANCHIP 
I had a small trimmed brisket (2 lb) and made the smaller version of this recipe, excluding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 14, 2003 by TIANNAAURORA 
In addition to the recipe, I let the marinade sit overnight in the refrigerator. This beef is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 14, 2006 by nanalyn 
Tried this like it was suggested cooking with the beer and spices first for 6 hours then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 23, 2003 by DBDCOOK 
Why can't you have 10 stars when necessary? Two other people I passed this on to would give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 13, 2006 by Constance 
Very good. I've made it twice, both times using a smaller cut brisket, so I cut everything in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 9, 2003 by CBENTZ 
Enjoyed this recipe very much. I used Mesquite smoke instead of hickory, was wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 5, 2003 by LINDABC 
Yes, I would make this again. I think getting an untrimmed brisket is also key. I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 24, 2006 by Joyce 
Very tender, my picky Granddaughter liked it and she never likes anything that is not shoved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 26, 2006 by MONNALIKI 
Oh yeah! This is so tender you could just keep coming for seconds. A real good recipe. THANKS> MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 31, 2006 by BlondeCook 
This was decent. The meat was very tender. No what I was looking for in flavor, but not bad... MORE

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Nutritional Information
Blackjack Brisket

Servings Per Recipe: 16

Amount Per Serving

Calories: 602

  • Total Fat: 42g
  • Cholesterol: 117mg
  • Sodium: 1038mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 1.1g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

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