Recipe by BAMASKYE
"A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes."
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boneless pork chops, cut into cubes
1 (12 fluid ounce) can or bottle
1 (14.5 ounce) can
Really liked this. I think next time I will cook the bacon by itself, remove it from the pan, then cook the pork and onion. I think I used half the pork called for and twice the sauerkraut (being what I had on hand), and it tasted pretty fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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