This is a great recipe that can be on the table in 10-15 mins. I put the Cajun seasoning in a ziploc bag, put in the fish, and shake to distribute evenly. I halve the recipe because there are just two of us, so I cook uncovered in a small frying pan. It may be because there are small "tuna medallions" and not larger "tuna steaks" where I live, but I have found 6 minutes is too much cooking time. I like my tuna to have a pink stripe in the middle so it is not too dry, so I sear closer to 2 mins a side. The recipe does get smoky, so turn off your smoke detector and turn on your oven fan if you do it inside. Yum!
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This is a great recipe that can be on the table in 10-15 mins. I put the Cajun seasoning in a...