Delicious, Denys, thanks for sharing! I had Emeril's seasoning on hand so used that instead of the cajun seasoning. Still had an amazing flavor and kick! And like other reviewers suggested, I cooked outdoors using a large cast iron skillet preheated in the gas grill to 350 degrees F. Then I poured the butter/olive oil mixture to the skillet and added the tuna steaks. Mine came out well done at 4 minutes a side, so next time I'll cut the cooking time in half. Regardless, it was an amazing meal. Thanks again for sharing!
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Delicious, Denys, thanks for sharing! I had Emeril's seasoning on hand so used that instead...