Reviewed: May 26, 2012

This is my go-to recipe for ahi tuna steaks. Fast, easy and full of flavor. Don't overcook; a little pink in the center keeps the fish moist.

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Reviewer:

judylo

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: May 20, 2012

***** the olive oil with the butter on an outside grill side burner, but I used lemon zest, orange zest and dill and it came out delisciou,s put it over my raw spinach,cauliflower, mild cheddar cheese and shredded carrotts and salmon salad.I like Kens 3 cheese italian as the dressing UNBELIEVABLE

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Reviewer:

tferg63

Reviewed: Apr. 17, 2012

Amazing

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Reviewer:

cms3014

Reviewed: Mar. 15, 2012

Fantastic! I love how easy it is to make. I don't follow directions to a T, so I just shook enough seasoning on to coat the fish. I used my cast iron grill pan, which worked really well for keeping most of the oil and butter off the fish.

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Feb. 4, 2012

Yum & easy

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Reviewer:

Yui

Cooking Level: Beginning

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Chicago, Illinois, USA

Reviewed: Jan. 11, 2012

I used some of my own blacken seasoning but I am always struggling with how to appropriately cook something like this. It helped my fillets to not turn out like shoe leather! Thanks!

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Reviewer:

guitargirl478

Reviewed: Jan. 3, 2012

I did this with salmon. It is crazy easy/fast and delicious. Salmon, oil, and cajun seasoning; actually less work than tuna helper. I know it's fish, but fight the urge to overcook.

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Reviewer:

darendt@usd.edu

Reviewed: Dec. 14, 2011

A quick, easy, and delicious dinner! It was worth having the smoke alarms going off!

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Sep. 1, 2011

Delicious, Denys, thanks for sharing! I had Emeril's seasoning on hand so used that instead of the cajun seasoning. Still had an amazing flavor and kick! And like other reviewers suggested, I cooked outdoors using a large cast iron skillet preheated in the gas grill to 350 degrees F. Then I poured the butter/olive oil mixture to the skillet and added the tuna steaks. Mine came out well done at 4 minutes a side, so next time I'll cut the cooking time in half. Regardless, it was an amazing meal. Thanks again for sharing!

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Reviewer:

cynnergyrl

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 19, 2011

My husband and I really enjoyed this recipe. I am not a big fan of fish, but I will definitely cook this again. I used a mixture of McCormick Cajun seasoning and Creole seasoning, and served on a Kaiser roll with spicy aioli

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