The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2006
This was very good. I cooked two half-pound tuna steaks for 3.5 minutes per side and it came out done medium-rare. I cooked it in a cast iron skillet and did have issues with the smoke in the kitchen -I had the fan going on high I had to open the doors in the house to get the smoke out. For the spices, I used cajun seasoning mix from the store and added additional cayenne pepper, paprika, garlic powder, and a little white pepper. When it was done, I squeezed a little lemon juice on top. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2006
Oh, this recipe is outstanding!! I make this often...no changes, it's great just as is. Usually I serve this with a mayonnaise-dill sauce, and a side of baked, spiced veggies...potato, pepper, and red onion chunks. Thanks, my family loves this!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 25, 2006
Great! I overcooked a bit (we generally like tuna medium rare), but the sauce made everything OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2006
There is nothing quicker and easier! Everyone loved it! I coated the fish earlier in the day and gave it another coat just before cooking. I have a well-ventilated cooktop and had no problem of smoke in the kitchen that others reported.
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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2006
Very good, quick and simple. Used Suzianne's cajun seasoning--- hot!
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Cooking Level: Expert

Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 20, 2005
Simple but very delicious! Maybe reduce the cooking time just a bit. And it does make the kitchen very smoky (if you don't have a fan/vent), but it's worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2005
This was a quick and easy way to prepare tuna steaks. I only cooked the fish for about half the recommended time, and they came out just the way I like them...on the rare side. I did use sashimi-quality fish, and it was wonderful!
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2005
The tuna turned out good but I used McCormick's cajun seasoning and that was way too hot. My family didn't like that spice at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2005
I'd never had tuna steaks, and this was SO wonderful. If it wasn't so expensive to fix I'd have it every week.
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Cooking Level: Expert

Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2005
This has to be one of the easiest and best meals that we have had yet! From start to finish...this entire meal only takes 30 minutes. I served an herbed rice and black beans with the tuna! DH is still saying mmm, mmm, mmm. I also only cooked the tuna (approx 1 inch steaks) 1 1/2 minutes on each side, as we like it rare. Thank you for an excellent recipe and of course, a forever KEEPER!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2005
Simple and delicious. The tuna blackened beautifully. I ommitted the butter and adjusted the cooking time to suit my tastes.
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Cooking Level: Beginning

Home Town: Franklin Square, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 16, 2005
This recipe was very easy and very good. However, we don't like our tuna cooked for very long (3 to 4 mins on each side would completely ruin it for us) so we only cooked for 1 min per side which was perfectly done for our tastes, but we didn't get that blackened look. (Even though we preheated the pan with oil about 5 min in advance).
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 25, 2005
This is a great recipe, and I will make it again. I used the Cajun Seasoning recipe available on this website, and it turned out great. The only warning I have is that it will make your kitchen very smokey.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2005
This was my first attempt at making any kind of fish and it turned out beautifully. I was a little stingy on the cajun seasoning because I wasn't sure how the fish would absorb it. But it tasted great and I'll add a little more next time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2004
This is super easy, super tasty and makes my kitchen smell like the Caribbean! I tend to undercook the tuna just a little in order to keep the flavour. And it takes about 10 minutes complete.. the 20 minute estimate is very generous. Enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2004
Overall, I liked this recipe and will try it again. (I would give it three and a half stars if we had that choice.) Our steaks turned our quite dry and that may be because they were fairly large or I should have cooked them more slowly. My wife loved it and would give it at least a four star rating. I do love tuna and thought about, for the next time, cubing the steaks into 1 inch squares and sautéing them in the mixture for a bit to make up for the extra dryness that comes with cutting up a piece of meat.
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Cooking Level: Intermediate

Home Town: Perry, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2004
My whole family loves this recipe, even my very picky 9 yr. old. Like others, I sprinkle the steaks with Emeril's Bayou Blast seasoning (or a mix from a Paul Prudhomme recipe for greater heat). I always grill on a HOT cast iron skillet outside so as not to be overcome by smoke. I don't use olive oil, just butter. Quick, easy, healthy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 23, 2004
I am a working mom and this is fast, healthy and delicious. Skip the butter. Serve with a box of red or black beans and rice with a bag o salad. Voila. Dinner!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 29, 2004
This was excellent but it did take a lot longer to cook then directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 28, 2004
This was so simple and yet so good. I had to cook much longer, we like our fish cooked through. We used the leftovers for tuna salad which was also very good.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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