excellent

wonderful!!!!!! I seriously doubted this recipe due to its simplicity, but WOW was i wrong!!! I made my own Cajun seasoning (google it) and it formed this beautiful crust on the tuna. IMPORTANT--if this is your first time cooking tuna, you need to make sure your pan is very very very hot before you SEAR the steaks. Otherwise it will be very dry. The best part is that it only took 10 minutes from start to finish!!! Served on top of herbed rice with a little mango/black bean salsa to cut the heat.

OH MY!! This was awesome. I was marinating tuna for dinner the next day and had one extra tuna steak... so tried this recipe. I honestly wasn't expecting too much, but BOY was I wrong. I can't wait to buy some more tuna steaks so I can prepare this for my husband. This is my favorite way to prepare... and EAT tuna now!!

PERFECTION! This recipe is spot on, the seasoning is perfect and it is so easy to prepare. I served it thinly sliced on a bed of spring mix lettuce with sliced tomatoes, green onions, candied walnuts and little Rothchild Farms Ginger Wasabi Sauce. Can't wait to make this dish again!

A waste of good Ahi tuna. This was way to salty using the Cajun seasoning & when I'd printed the recipe (long time ago) I didn't notice anyone mentioning to cut back because of it. My husband even rinsed the tuna off by it didn't make that much difference. We like Cajun food, but this was not to our liking.

This was a very simple & tasty recipe. You do have to be careful not to over-cook the tuna. I served this on a bed of spanish rice & my 8-year old couldn't get enough!

My husband and I loved this recipe. It was our first time making something blackened and it was spectacular!

Really love this recipe! It is so simple and easy, it's one of my lazy dinners! Just make sure you get a fresh piece of tuna.

Good recipe. No WOW factor, but I will definately make again. Make sure the oil is searing before adding the Tuna.

Fabulous! Tuna is only dry if one does not know how to cook it properly. Tuna should be seared on the outside and rare in the middle. Perfection Deny's and thanks!

Like spicy food?Then you'll probably love this.I sprinkled the cajun on randomly which made it slightly too spicy for me.However,it was easy and quick to make and one I will have again.

Great,simple recipe. I used tilapi fillets instead of tuna but can't wait to try it with tuna and other fish. It had a lot of zip and didn't need anything else. Thanks

This is a really simple recipe, which is a good thing, but because of the simplicity, how it "turns out" depends largely on the quality of your ingredients. I bought a cheap piece of tuna and used a cajun seasoning that was just "ok" and my results were edible, but not great. I think that if you had a great piece of fish and a seasoning blend that you really liked, it could be a GREAT recipe. Simple, easy, quick. Great for a summer night. My advice would be to buy good ingredients and give it a shot!

Exceptional! My favorite tuna steak recipe. I use enough cajun seasoning to generously cover the steaks... I don't go by the 2 TBSP. Yummy!

Pretty good, but not to memorable.