More Recipes Like Blackened Tuna

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Super Easy Seared Ahi Tuna

Submitted by: ATOMICLUSH

Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Grilled Tuna Teriyaki

Submitted by: Maridele

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

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Tarragon Tuna Steaks

Submitted by: DOREENB

An aromatic tarragon marinade really livens up already flavorful tuna steaks.

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Wasabi Yellowfin Tuna

Submitted by: Jennifer W

This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.

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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'