Reviewed: Jan. 9, 2012

This was amazing. Even my teenage boys ate it and asked for more. It is spicy so if you want a milder version, ditch the cayanne and use hungarian paparika...

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Reviewer:

coachmari

Reviewed: Jan. 8, 2012

This was wonderful. I did change the recipe a bit so that it wouldn't be too spicy. I used half of a jalapeno, and I used ancho chili powder instead of cayenne pepper. The kids were a raving fan and loved it, too.

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Reviewer:

vchapman

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Reviewed: Jan. 6, 2012

Made it for guests. They loved it! I cut down on the spices because I knew they weren't into spicy food and it still tasted great

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Reviewer:

saragre

Reviewed: Dec. 16, 2011

Loved this! I've been making it for 2 years and have made several quality/speed enhancements: 1) Much better with sushi grade ahi or yellow tail if you can splurge. (available at many Japanese/Chinese grocers) 2) Love with avocado added to the mango salsa 3) Easier if you buy pre-mixed spices for the blackening (e.g., Mrs Dash's Southwest Chipolte) 4) Nice with flour tortillas for fish tacos as alternative to rice Enjoy!

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Reviewer:

newstraders

Reviewed: Nov. 15, 2011

I loved this recipe. Great summer time meal.

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Reviewer:

rexland

Reviewed: Oct. 27, 2011

Made this when my mother in law came to visit. I just used the tuna portion of the recipe, but not the mango salsa. The tuna turned out great!

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Reviewer:

Angie

Reviewed: Oct. 23, 2011

delicious. a hit every time.

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Reviewer:

Reviewed: Oct. 16, 2011

Great Flavor! Greeat recepipe! Also made it with chicken.

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Reviewer:

Wendy

Reviewed: Sep. 30, 2011

This was a fabulous recipe. I do like my tuna a little more done than this recipe said to cook. I just placed mine in the oven for approx 18 mins,on 350 after pan frying it as recipe said to do and it was great. I didn,t change any items out. It was perfect!!! Will make again.

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Reviewer:

tmangirl

Reviewed: Sep. 20, 2011

I'm Russian and we do not eat this kind of things, so I didn't really care about it. But my hubby (american) said that he hasn't had anything like that for 7 years (while he's not in US). he said it was AWESOME!!! he almost cried because it reminded him his friends :) plus he's not mango eater, so I was kinda worry that he won't like salsa, but he did! now he's ordered same but chicken :) Thank you for this great recipe and that you helped me making my hubby so happy :)

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