Reviewed: Mar. 29, 2011

My husband said this is one of the top 3 meals that I have ever made him. The salsa is delicious and I served it with an asparagus recipe from this site that has butter, soy and balsamic dressing on it.

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8 users found this review helpful

Reviewer:

Melanie b

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 16, 2011

The mango salsa was fantastic with the spicy tuna. My husband (the picky eater) loved it, said it was a restaurant-quality "gourmet" dinner. Can't wait to make again. I only made 2 tuna steaks, but kept the full recipe amount for the salsa and we ate every bit of it!!

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6 users found this review helpful

Reviewer:

Steph Sizemore

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

So Very Good, I didn't marinade I just dry rubbed it without the oil and it turned out great anyways.

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4 users found this review helpful

Reviewer:

lostmarxbro

Reviewed: Mar. 13, 2011

This blackened/cajun spice mixture is delicious and goes with nearly every kind of meat and fish. I use it a lot on grilled chicken and it's amazing. I have never made the mango salsa before but I imagine it's excellent as well. I keep a small container of this spice mixture on hand at all times because I use it so often. I like to use 1 Tbsp Chili Powder and 1 Tbsp Paprika instead of 2 Tbsp Paprika.

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4 users found this review helpful

Reviewer:

TOM795

Reviewed: Feb. 17, 2011

Made this for Hubby's birthday dinner - it was fabulous - everyone was blown away by by the presentation (so colorful) but more so by the incredible flavors - lime, cilantro, mango YUM! The only reason I don't make this more often is concern over mercury in Tuna : (

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5 users found this review helpful

Reviewer:

Cynthia LaPier

Reviewed: Jan. 30, 2011

This was delicious. I personally would have liked the mango salsa to be a bit more mango-y and a little less cilantro-y, which I will do next time. Personally, I might have given it four stars, but I'm going with five because my husband said it was one of the most delicious meals he's ever had, which is definitely saying something for him! I loved the marinade and the blackened seasoning. Very nice and easy presentation, too!

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5 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Jan. 23, 2011

This recipes was perfect! I had never cooked tuna steaks before, and had never blackened anything before. This was such an easy recipe, as long as you allow for 3 hrs marinating time. My husband and I both loved it and I can't wait to make it again. I made it just the way the recipe calls for, except i didn't have onion powder, so i just used a little extra garlic powder. I also used frozen tuna steaks, which I was a bit skeptical about-but it turned out fabulous!!

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5 users found this review helpful

Reviewer:

CATSUNFLOWER

Reviewed: Jan. 22, 2011

My husband and I loved this recipe! When I make this again I will probably use less red pepper for myself, but my husband loved the heat of this recipe.

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3 users found this review helpful

Reviewer:

Peg Goodrich

Cooking Level: Intermediate

Home Town: Southampton, Pennsylvania, USA

Living In: Perkasie, Pennsylvania, USA

Reviewed: Jan. 9, 2011

Fantastic meal. Made several times!

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Reviewer:

sssharkie1

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Jan. 2, 2011

My husband said this is the best dinner I have ever cooked! I added avocado to my salsa as one other viewer suggested and thought it was a great addition.

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5 users found this review helpful