This is my all-time favorite recipe. First of all, the seasoning is AMAZING. I use this every time I sear tuna. Second of all, the salsa is AMAZING and a perfect compliment to the tuna. If you buy store bought mango salsa, you are missing out. DOUBLE the salsa because you will want extra. Third of all, 3 minutes on each side will make two inch thick tuna come out medium. I cook my sushi-grade tuna for one and a half minutes on each side. I usually serve this with corn and rice. Love it!
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This is my all-time favorite recipe. First of all, the seasoning is AMAZING. I use this...