I made this last night for my boyfriend and I's anniversary dinner and we both loved it. Here are a few adjustments that I did: 1. I used both a tuna steak and a tuna medallion. They were both probably about an inch thick so they had to cook much longer than the suggested time in the recipe. 2. I used more lime juice and less garlic and olive oil in the marinade. 3. Spices are expensive and you often only use them once or twice so instead of going out and buying the ones I didn't have I just made due with what was in my cabinent (I only used salt, pepper, paprika, garlic powder, and thyme)...the rub was still AMAZING. 4. Also, to make the mango salsa requires pricey produce and believe it or not, most grocery stores will carry pre-made mango salsa so I bought that instead! 5. I recommend rice as a side dish. It goes really well the grill taste of the tuna as well as the sweetness of the salsa. Thank you so much for this recipe!!
Was this review helpful?
2 users found this review helpful
I made this last night for my boyfriend and I's anniversary dinner and we both loved it. Here...