The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Delicious!!!!! Will def. make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
My family was very pleased with this recipe!It had a great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
I made this for a guest and he LOVED it! He said it was hands down the best fish he has ever eaten. It came out perfectly, still pink in the center. Definitely recommend, you won't be disappointed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 4, 2009
Really good except I'd cut back on the Spanish onion in the mango salsa and maybe add an extra green onion instead. Loved the spice and was pretty easy to make. Not sure why they say to rinse after marinating other than maybe to get the garlic off so it won't burn when you sear it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2009
really good, i loved the mango salsa, my wife being the wierdo she is, did not even try it, or the tuna, oh well a great recipe ty..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wormosa

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Lafayette, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 4, 2009
My husband, who never says WOW about any meals I make, LOVED this tuna. We used ahi tuna steaks from Costco. There were three of them and they were very thick. I made the marinade with a little less garlic and let it sit for about 4 hours because we were out golfing. I used only a pinch of cayenne on one of the steaks because our kids aren't into spicy and left out the garlic powder. Cooked on the grill for about 9 minutes each side (thick steaks and we wanted them a little more done). SOOO good. The kids ate one whole steak themselves and husband couldn't stop raving about how great it was. I made the salsa with pineapple instead of mango. Served with rice, veggies and a fruit salad. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julia

Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2009
Fabulous! everyone was right! I made 2 tuna steaks, so I halved the spices. Cut down a little on the cayenne (1 tsp instead of 1 1/2) and it was just enough 'blackened' for us. served 1/2 the salsa underneath & 1/2 on top. Looked beautiful. We grilled them to avoid the smell in the kitchen. Served with grilled romaine lettuce and crusty bread with olive oil dip on the side. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 25, 2009
The salsa really makes this dish wonderful! I am allergic to mangoes so I used pineapple instead and it was great! Hubby loved it too - said 'make this again!' And I will.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 17, 2009
Oh my gosh...you have to try this recipe!!!!!!!!!!! This is a great recipe. We had people over and decided to serve these steaks. I made just like the recipe says and I was VERY pleased with how my dinner party went. Everyone loved the steaks with the mango salsa. We even made a blacken chicken the next night and used the leftover salsa! I will be making this many time again and will be sharing this recipe with all my friends!!! VERY GOOD!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
My husband loves this. It is too spicy for my Irish Taste Buds. I make my portion without the cayenne then add it before cooking my husbands.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 12, 2009
Wow. What a healthy alternative. I used store-bought mango salso from a fabulous grocery store called Stew Leonards here in the CT/NY area. My husbands hates Mango, so I made a buerre blanc sauce for him to dip into instead, and that countered the spicy seasoning very well. I only marinated for about 1 hr, and used slightly less cayenne pepper. I sprinkled generously, and followed recipe exactly. Warning - will cause a little smoke in the kitchen... open a window. Otherwise, a divine recipe! Will make every time tuna steaks go on sale!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2009
My fiance requested that I make tuna steaks, and I was a little nervous about it because the steaks were so thick. It came out great, though! I mixed the marinade together, placed the tuna steaks in a storage container, poured the marinade over the tuna steaks, and placed it in the refrigerator for less than an hour. The salsa was easy to put together. When it came time to blacken the tuna steaks, I soaked them in the spice mixture and then cooked them on each side for about six minutes on each side. There was still a nice pink in the middle. This recipe is a winner!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 26, 2009
I thought this was awesome! My wife loved it too. I will use a little less red pepper in the rub next time because my wife thought it was a little too spicy. I will also add another mango to the salsa to give it a little more sweetness and because it just tastes good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by James

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 24, 2009
I reduced the cayenne pepper to 1 tsp, and I used it on boneless skinless chicken breasts, this was plenty hot for my family and a real hit. I go to weight watchers and this really jazzed up the chicken. I have baked it and I have fried it, both equally yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Gracey
Reviewed: Feb. 24, 2009
WOW! This recipe is amazing! The fish is so full of flavour, and its spiciness is very well-balanced by the fresh mango salsa - not to mention that it is easy, and presentation rocks! We had it with "white and wild rice pilaf" from this site also. Thank you for a definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2009
spicy but delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Christine M
Reviewed: Feb. 23, 2009
This was really good - five stars for the salsa, but the heat of the rub was a bit overwhelming for me, and I also think there was too much paprika for my taste. Certainly something I can adjust to my preferences in the future, though! Overall, a very nice healthy dish - I added some black beans to the salsa and they went beautifully - no other side dish was necessary.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2009
Absolutely delicious! I made the recipe as-is, except I used red onion and increased the cooking time because my steaks were very thick. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 19, 2009
I made this dish for Valentines dinner and it was a huge hit with the man! Will make this again.... heaven!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by labitup

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 18, 2009
The salsa was beautiful and flavorful. The tuna was perfect. Some of the family said the tuna was a little spicy but the mangos cooled it down a bit. Yummy I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Teena Simon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?