Reviewed: May 6, 2013

YUM. Bold tastes. Tasting the salsa by itself, I thought the onion was overwhelming. With the tuna, though, it tasted great. The tuna seasoning was spicy and bold; it left one of the best after tastes I've ever had. The cooking time also felt perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessicay

Reviewed: Mar. 29, 2013

Followed it perfectly and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIRSETHALOT

Reviewed: Jan. 10, 2013

This was one of the best tuna I have had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faathin

Cooking Level: Intermediate

Reviewed: Sep. 10, 2012

This recipe was amazing, next time though i'm going to buy some pre-made mango salsa, it was very time consuming to chop and dice all that stuff but came out absolutely delicious, and the tuna, wow the flavors in this recipe are incredible! If you ever want to impress someone, make this dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carl

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 1, 2012

Tried this the other day. Excellent flavor. The spice in the tuna was equally paired with the salsa. Will make again. My dad who likes spice and hates as he calls it "raw meat"said that this was delicious and had seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kindigdm

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Jenison, Michigan, USA

Reviewed: Jul. 7, 2012

This was amazing!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jun. 30, 2012

I am not a fish eater, but it was suggested I try tuna steaks. This was my first time eating them and they were delish. Thank you for the recipe. I gave it 4 stars because I halved the heat in the recipe and it was still a little too spicy. The salsa is delish and paired nicely with the spiciness of the steaks. Thank you for giving me another option as I attempt to add more fish into my diet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mmyers168

Cooking Level: Intermediate

Reviewed: May 30, 2012

Make the salsa a few hours ahead of serving time, if possible, so that the salsa flavors meld. Next time i make this, the cooking time for the fish will be reduced to only a minute or so, with the skillet nice and hot, that will be plenty of time to sear, without cooking, the fish. I served with fried plantain and had a cool, delicious, satisfying meal. Perfect for warm summer evening, wine, and good company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SuzieQ

Reviewed: May 17, 2012

Bought some Ahi Tuna at my Farmers Market which was on sale and I found this recipe and when for it! I follow exactly, expect the mango salsa. Tuna was so tender and divine! The mango salsa was very good but was missing something, maybe salt and I add a peach since I just at 3/4 of the mango. I will do this again for sure!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARYJEANS11

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

This is my go-to "look like a professional chef" recipe! Not only is it probably one of the most delicious things I've ever eaten, but the presentation is so beautiful. I make the "blackened" part pretty spicy, but it's easy to tone down - especially when I'm scarfing it down while my husband is sweating and sniffing from the heat! ;) One of the best recipes I've found on this site!!!

Was this review helpful? [ YES ]
2 users found this review helpful