More Recipes Like Blackened Tuna Steaks with Mango Salsa

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Tuna Steaks with Melon Salsa

Submitted by: Ingrid

Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna.

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Miami Beach, Florida, USA

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

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Tuna Steaks with Salsa

Submitted by: Harriet Stichter

Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'

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Spicy Rub for Seared Tuna Steaks

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.

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Wasabi Encrusted Tuna Steaks

Submitted by: chefbeo71

Home Town: Budd Lake, New Jersey, USA

Living In: Sarasota, Florida, USA

Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction.

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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei

Living In: Boca Raton, Florida, USA

I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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