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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 12, 2008
It was ok. Could use a little work on the spices. I paired it with a black bean and corn salsa and rice. That should have worked well, but the flavors just didn't mix. I would welcome some recommended side dishes.
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JESSICANIX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 8, 2008
Only thing I don't understand "pan juices"? I never have pan juices, so never have used white bread!
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Reviewer:

SWhit
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Cooking Level: Intermediate
Home Town: Modesto, California, USA
Living In: Irvine, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2008
I was looking for something new for fish, always make the same two recipes. Didn't have a lot of Paprika so I did 1T paprika and 1T coriander. Makes a really nice crust over the fish and a beautiful color.
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Reviewer:

Jessa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 24, 2008
Absolutely fantastic! I've come this site for numerous recipes and although I've really enjoyed so many of them, this has been the best by far! I did cut the cayenne pepper down by half and also added a teaspoon of lemon pepper. My boyfriend and I love it and I've already shared it with many of my coworkers!
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Reviewer:

Martie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 10, 2008
The 5 stars are from my husband. He said it was the absolute best preparation of tilapia he had ever had. I did not have all the dry spices on hand so, I substituted lemon grass and adobo for the celery, onion and garlic powders and added a heaping teaspoon of curry powder (what really made the dish for me). The color was great, the heat was just right, just a wonderful recipe.
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Reviewer:

flscrub
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 8, 2008
I love this recipe. I've also used the spice combo to make blackened chicken.
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Reviewer:

CARRIEHYDE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 1, 2008
So easy and soooo good! I thought the spices were just right. Thanks for the great recipe!
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Reviewer:

Leanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 19, 2008
I this recipe is a keeper! I did leave out the garlic and onion because I am allergic to it. It is simple, low fat and tasty.
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Reviewer:

Diana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 8, 2008
Too spicy for my girlfriend but I loved it. I served the fish on hamburger buns. My girlfriend put a bit of mayo to cover the spice. I fried my bun in oil and the leftover spice with some lemon juice, a real delight!
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Reviewer:

Luds
Cooking Level: Intermediate
Living In: Gatineau, Quebec, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 28, 2008
Too spicy. And what's this guy doing pickpocketing a sleeping hobo???
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2 users found this review helpful

Reviewer:

omakimoma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 15, 2008
It is also good over rice.
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Reviewer:

Rachel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 4, 2008
This was pretty good. Way too spicy for my 5 year old, but my hubby loved it. I would add a bit more oil then called for. My pan dried up quick and we didn't have any liquid left to pure over the fish.
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Reviewer:

Carrie C
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 3, 2008
I had this with rice pilaf. This was much too peppery, but the blackening is a great idea. I also had NO pan juices. I will cut this recipe by 1/3 for a 1/2 lb fillet.
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Reviewer:

Mac
Cooking Level: Beginning
Home Town: Akron, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2008
Cut back a little on the heat. Would make again with either cole slaw or cucumber salad. Need something cool with it.
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Dave1125
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 15, 2008
Very tasty! It was a little to spicy for my husband's taste but I loved it! There wasn't any juice in the pan so after the fish was done I deglazed the pan with some with wine and a little butter. MMMMMMM......... I had a lot of spice mix left over, enough to fill up an empty spice jar so next time I'm already prepared.
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2 users found this review helpful

Reviewer:

Jenny Gutierrez
Cooking Level: Intermediate
Living In: Asheboro, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 10, 2008
I really liked this recipe. It was super easy & a quick fix for a mid-week meal. And just as an FYI... Emril's Essence has many of the same spices listed here~ using that saves alot of time & money. It was a little bit salty - but still delicious. I served mine with a black bean salad. Thanks Hobo, for your secret spices!
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7 users found this review helpful

Reviewer:

a_cook
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2008
I enjoyed this quite a bit, and so did five out of six eating it for dinner. I served it over rice instead of the bread, but saved some for sandwiches the next day. It had just the right amount of kick to it to let you know it was there without overpowering the fish it self.
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Reviewer:

shaneskitchen
Cooking Level: Expert
Living In: Wilmington, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 26, 2007
This is a really good recipe. I like to add olive oil to the seasonings and make a paste then coat the filets. MMM MMM good.
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Reviewer:

Frantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2007
I never would have thought to put celery on fish. I don't know why, though, because it works very well! I often cook for myself - in this case I just took a random amount of the spices listed, with a bit of an emphasis on the cayenne and the celery, and did one tilapia fillet, pan-fried in a bit of butter. The spice mixture is really awesome. I put a lot of salt in it, but sometimes that's tasty.
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Reviewer:

DannyBoy
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Cooking Level: Expert
Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 24, 2007
Tastes great, cooks fast, and was easy to prepare. On spicy scale of 5, I give it a 4.9999. Definitely clears the sinuses. :)
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Reviewer:

Daniel Smith
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