I never would have thought to put celery on fish. I don't know why, though, because it works very well!
I often cook for myself - in this case I just took a random amount of the spices listed, with a bit of an emphasis on the cayenne and the celery, and did one tilapia fillet, pan-fried in a bit of butter. The spice mixture is really awesome. I put a lot of salt in it, but sometimes that's tasty.
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