The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: jun. 24, 2009
Perfect amount of spice. We skipped he white bread and served with rice & veggies. Quick & delicious! Thanks!
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Cooking Level: Intermediate

Home Town: Clifton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: jun. 8, 2009
Exxxxxxxxxxxxxxxxxxxxxcellent!! Just the right amount of heat. I put the fillets on a bed of cooked barley. Will definately make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: jun. 5, 2009
Great way to make fish, but be warned, it will smoke up the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: may 11, 2009
Wonderful flavor and easy to make.
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: may 5, 2009
This dish was excellent for the entire family. My mom who loves blackened fish, said that this was by far one of the most flavorful recipes she's ever had. My dad who always gets a really bad stomach ache after eating blackened anything, loved it as well and it was mild enough that he didn't get sick on it. Both my kids, who are under the age of three, couldn't get enough of it and wanted more after their portion. We however, so not eat much white bread, thus, we didn't add that to the dish and it was still fabulous. There also wasn't many drippings after the fish was cooked, but the lemon did add a nice zesty taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: apr. 24, 2009
Wowzahs! This fish was mighty spicy, but quite delicious. I cut the paprika down to 2 Tbsp, and cut the cayenne and salt in half. Served over white rice with a side salad. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: apr. 2, 2009
The fish cooks really quickly so be careful. Absolutely delicious flavour. It was too spicy for my boyfriend though. So, beware if you don't enjoy spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: mar. 31, 2009
I love fish but, this I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: feb. 18, 2009
Overall, this was a very tasty blackened recipe. Like otherss, I adjusted the spices: 2 TBSP paprika, 1/2 tsp of black pepper, NO white pepper, 1 tsp salt, 1/4 tsp garlic powder. I used catfish filets and needed to cook them longer than 3 minutes each side. Unfortunately, all the "seasoning" of my cast iron pan came off in this one use. Did anyone else have this problem? I will definitely be doing this again, but outside. I had to put a fan in the kitchen window to take out the smoke. But, it sure was delicious! A keeper!
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Cooking Level: Expert

Home Town: Susanville, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: jan. 30, 2009
I loved this recipe, and i think letting it sit with the spices on before cooking really help the spices stick during the cooking process and can be applied to cooking any fish,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: jan. 22, 2009
DELICIOUS! I was worried that I put too much seasoning on the fish, but it's absolutely scrumptious--more is better! Unfortunately I didn't have a lot of juice left to soak in the bread, but I can only imagine how that would have tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: jan. 13, 2009
The BEST fish recipe I have tried so far! I read a recipe called "Hudson's Baked Tilapia with Dill Sauce" which has many compliments of the dill sauce, and none for the fish, so I combined the dill sauce with this fish recipe. FANTASTIC! The dill sauce is a creamy addition which can take off some of the edge of the spiciness of this recipe if you find it too spicy. Also, I added a little bit of butter to the oil in the frying pan which worked wonderfully. If you make it indoors, open a window ahead of time, as it will get very smokey! GREAT recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: jan. 2, 2009
This 'secret hobo' blend of spices is extremely tasty. It is delicious with Tilapia but I wouldn't hesitate to also use this with other types of fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: dec. 18, 2008
I love this recipe! Very good, easy to make and just enough spice. It was too spicy for my three year old son, so I scapped the spice off and he enjoyed it!!!
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Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA
Living In: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: dec. 17, 2008
Yummy! That's all I can say. If you like cajun food, you're going to love this! I wouldn't change a thing. I served it with sweet potato fries, which added a little sweetness, and a small salad with creamy Italian dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: nov. 22, 2008
I made this exactly the way the recipe states, it was WONDERFUL. I loved it. It was spicy and very tastey. I will make this again for sure! Loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: nov. 19, 2008
HOLY COW!! Talk about spice, and I'm from South Louisiana... This was way too peppery, even for my taste! I couldn't taste the fish at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: nov. 6, 2008
This recipe is very similar to the famous one created by Chef Paul Prudhomme of New Orleans. I have made this with fresh Grouper many times and always used butter inplace of oil.Serve with a side dish of Cajun Potato Salad. Warning!!! Cook outside because of the INTENSE Smoke that it creates.Otherwise this is a GOOD Recipe.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: oct. 31, 2008
This was just ok for me. The flavor was rather bland. All I could taste was the cayenne pepper, and I didn't even use the amount stated. Maybe if I play around with more spices, I might get better results. It sounded good, but was very disappointing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by Heidi'sHunny
Reviewed: sep. 25, 2008
I made this dish last night and it was great. I found a blackening seasoning in the store and tried that. I made chicken for the family and fish for me. Both came out crispy on the outside and very moist inside. There wasn't any pan juices, so I served with a rice pilaf. Will definately make again.
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Red Lion, Pennsylvania, USA

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