Reviewed: Feb. 2, 2012

This was really good, and very easy. I really liked it, but it was too spicy for my husband. I think next time I will cook a batch for me and some with no cayenne pepper for my husband. Also, I served it over brown rice instead of bread and it was really good!

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Reviewer:

Courtneyvet

Reviewed: Feb. 2, 2012

Tell your hobo thanks! Great recipe! I didn't use the white bread because soggy white bread is gross in my opinion but everything else was perfect!

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Jan. 29, 2012

Very good & right to the point. We used our seasoned Cast Iron for that extra flavor.

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Reviewer:

Michelle Love

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 29, 2012

This was my first fish recipe I tried,,my son couldn`t get enough. Easy prep time and great flavor

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Reviewer:

keith

Cooking Level: Beginning

Home Town: Yonkers, New York, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Jan. 26, 2012

We loved all the paprika but did reduce the cayenne pepper by half after the first time I made it. Hot but wonderful!

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Reviewer:

Lisa

Reviewed: Jan. 26, 2012

The hobo definitely knows what's up

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Reviewer:

o0lyssa0o

Reviewed: Jan. 23, 2012

Delicious! I lowered the cayenne and paprika a bit (because my man has ulcers :( but still loved this recipe. Served with a dill/lemon mayo/sour cream dipping sauce and plain rice and broccoli. Thanks to the hobo and to you for lifting the goods. LOL

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Reviewer:

jrain22

Reviewed: Jan. 7, 2012

I leave out the bread part. To me that just sounds gross. The fish has great flavor. This is a super easy recipie!

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Reviewer:

learmanswife

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

This was EXCELLENT! We are not fish eaters and I was super nervous about cooking fish (I did salmon steaks years ago and it was awful hehe). We loved it and this recipe is a keeper! The spices really heat it up but just wonderfully flavorful, not to the point of pain. Will try it with a raspberry sauce next time, I think it will compliment the spices very nicely. :)

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Reviewer:

MsAmyC

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 13, 2011

Wow! Fantastic! I loved the mixture of spices. Our family doesn't always care for super spicy things so I cut the cayenne in half and the temperature was just right for us. I also didn't have any fresh lemon so I left that off. Otherwise everything was the same as the recipe. Super easy and very quick to make. We are always looking for recipes for fish and this is a definite keeper. Thanks!!

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