Blackened Steak Salad with Berry Vinaigrette Recipe - Allrecipes.com
Blackened Steak Salad with Berry Vinaigrette Recipe
  • READY IN 35 mins

Blackened Steak Salad with Berry Vinaigrette

Recipe by  

"Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
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Footnotes

  • Berry Vinaigrette
  • Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.
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Reviews More Reviews

Sep 16, 2011

Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. Delicious!

 
Dec 27, 2012

A really nice recipe for something different, with meat too. Would be nice with any other additions eg corn or fresh herbs.

 
Oct 08, 2014

This was a great steak salad, although I did not make the vinaigrette. Loved the combination of other flavors in this and look forward to trying it with the berry vinaigrette! Thanks, Dole!

 
Apr 13, 2014

I loved it.!!

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 839 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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