"Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese." — Dole
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1 (8 ounce)
beef skirt steak or flank steak
dry blackening seasoning
1 (9 ounce) package
DOLE® Classic Romaine
cherry tomatoes, cut in half
thinly sliced DOLE Red Onion
thinly sliced roasted red pepper
Berry Vinaigrette (recipe below)
crumbled feta cheese
Excellent Steak salad. We enjoyed the unique dressing. Will be trying this with our favorite blue cheese dressing next time. We did use tenderloin steaks because that was what I had on hand. Delicious!
A really nice recipe for something different, with meat too. Would be nice with any other additions eg corn or fresh herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Blackened Steak Salad with Berry Vinaigrette
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 136
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