Reviewed: Feb. 15, 2002

This recipe was delicious. Not too hot or spicy, just right. I couldn't find the shallots, so I left them out. It was perfect with a nice glass of Sauvignon Blanc white wine.

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Reviewer:

SUEPOUDRIER

Reviewed: Feb. 20, 2002

Delicious! Excellent recipe. It does dirty a few dishes, but worth it. I used the individually frozen shrimp, which, when thawed and heated added liquid leaving my sauce a little runny. If you use the same type of shrimp, drain the liquid after cooking the shrimp. Sourdough bread is a must have with this dish to sop up every last bit of this delicious sauce

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Reviewer:

Jill

Reviewed: Oct. 19, 2002

Absolutly fantastic. Kids were gone and fixed this for just me and my wife. Perfect with a nice white wine. Sent this recipe to my in-laws with the same response. Highly recommend this one.

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1 user found this review helpful

Reviewer:

JOE BOB

Reviewed: Nov. 10, 2002

It seems I've been looking for years for that perfect shrimp pasta I could make at home. I found it in this dish. Very good.

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Reviewer:

Fooddude

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

Reviewed: Dec. 20, 2002

This was incredible! I cooked it for 12 guys at the fire department where I work and everyone loved it!

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Reviewer:

SINGSINGFD

Reviewed: Dec. 23, 2002

This was a great recipe. I used low fat yogurt instead of sour cream. Next time I will try using a fresh red pepper (instead of roasted in a jar) and adding it when I cook the mushrooms.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 9, 2003

Surprisingly easy to make and very good!

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Reviewer:

leighh

Reviewed: Feb. 5, 2003

This recipe was excellent. The flavour was great and the cajun spice is all you really needed. I didn't even have to add salt which was great for me. I would make it again.

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Reviewer:

Sheila

Reviewed: Feb. 10, 2003

This was a delightful dish in every sense of the word. I will use fresh red pepper instead next time. The capers,in particular,allowed for just enough seasoning. I will be making this again!

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2 users found this review helpful