This was okay, but I wasn't able to master the stroganoff technique thing . . .the sour cream sauce clumped up and didn't thicken (is it supposed to? I have no idea), so perhaps it needs tempering. Hubs liked it okay, and I just thought it was so so. To be fair, I did accidentally over garlic it--used whole garlic cloves instead of shallots and I was a bit too liberal with the amount. Other than that, I left out the roasted red peppers (don't have them at the moment) and the capers (hubs hates them, so I humored him). We still ate it, and I don't think we'll ignore the leftovers, but we'll try something different next time. Thanks for the recipe!
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This was okay, but I wasn't able to master the stroganoff technique thing . . .the sour cream...