Reviewed: Jan. 15, 2012

AMAZING!!!!!!!!!!!!!!! Make sure you use the red peppers, they add so much! I added scallops and doubled the cajun seasoning and olive oil. I also used a good quality fetuccini from costco, so good!

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Reviewer:

ginger

Reviewed: Dec. 31, 2011

I tried this again last night, several years after making it the first time, thinking maybe my lack of cooking skills before had hindered the outcome. I was wrong, and this recipe is wrong. It's not bad, it's just that shrimp and stroganoff don't mix well - even my 12-year-old daughter picked that up 1st bite. There are FAR better shrimp pasta combos out there. Sorry, but this is just not right.

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Reviewer:

MttaLeslie

Cooking Level: Intermediate

Living In: Marietta, Ohio, USA

Reviewed: Dec. 16, 2011

Fantastic! Except for adding a 1/4 cup of white wine while sautéing the mushrooms and serving over medium bow-tie pasta, I followed the recipe exactly. I loved it and will be adding this to my favorites. Thanks, LINJO!

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Reviewer:

Love2Cook

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Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 8, 2011

The whole family loved this dish. We will have this again.

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Reviewer:

sreid01

Reviewed: Nov. 15, 2011

This recipe was a total hit. Did not have any capers on hand, but they weren't missed. Family said they would like to have it again.

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Reviewer:

imnemtb

Reviewed: Nov. 4, 2011

This recipe was quite intriguing to me over a year ago and I *FINALLY* made it! I happened to have everything on hand except the mushrooms, so I stopped and picked some up for this quick dinner. Result: We really enjoyed this! I wouldn't change a thing about this recipe! The Cajun seasoning gave just the right kick, a perfect amount of saucy-ness...loved the flavor and color the red bell peppers added (if you must, tomato could be a good substitute). The capers are a must - it elevates the dish and, in a strange way, made it seem more special. :) I wouldn't hesitate to make this again!

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Sep. 29, 2011

A little bit too spicey for us but that is easily fixed next time. I just kept adding stuff to the mushroom mixture and added cooked shrimp at the end. Yummy!!!

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