Photo of: Shrimp & Scallop Stroganoff

Shrimp & Scallop Stroganoff

Submitted by: VALARIE34 
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice. 

Photo of: Cajun Shrimp Orecchiette

Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin 
A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta. 

Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by:
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 

Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 

Photo of: Champagne Shrimp and Pasta

Champagne Shrimp and Pasta

Submitted by: Tricia Flasck 
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled. 

Shrimp and Mushroom Angel Hair Pasta

Submitted by: Lesly Chan 
This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired. 

Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 

Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 

Photo of: Yogurt Shrimp Fettuccine

Yogurt Shrimp Fettuccine

Submitted by: Holly 
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta. 

Photo of: Shrimp Melt

Shrimp Melt

Submitted by: Leo H. Eschbach 
Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese. 
 
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