Reviewed: Aug. 18, 2009

Love it! I've used for chicken tenders as well. I make a double batch and keep it in my spice closte.

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mrsdallan

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Reviewed: Aug. 12, 2009

Very good flavor, nice heat. Used rub on chicken breast and squeezed some fresh lemon juice while the chicken was grillin'. I am going to make a big jar of this to have handy. Thank You!

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damnyankee

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sheffield, Alabama, USA

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Reviewed: Jul. 9, 2009

Good. Might try a different one. Didn't find this one to "pop" with flavor.

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Peach822

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

Awesome. I used it on salmon last night and now I'm having it on scallops. Just sqeeze a little lime on to cut thruogh the heat and YUM!

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Feb. 9, 2009

Wonderful! And its salt-free~ Hubby rubbed this on our grilled chicken breasts about an hour before grilling. I'd better go to Costco to get the restaurant-size containers of the spices because I will be making this by the bucket! Thank you!!

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