More Recipes Like Blackened Seasoning Mix

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Stacey's Hamburger Seasoning

Submitted by: staceywatts

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Chili Seasoning Mix I

Submitted by: SWIZZLESTICKS

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

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Spicy Herb Seasoning

Submitted by: sal

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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Chicken Seasoning Blend

Submitted by: Patrick

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

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Jerk Seasoning

Submitted by: Celia

If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!