Walking down the isle of my wonderful market, the meat counter just set out this beautiful wild caught salmon. Having a wife and daughter that don't care for fish, I put them behind me, and snagged a nice little fillet for myself!! Having the last two salmon recipes go south on me, river caught, I just couldn't help the fresh pink color of this (and I plan on complimenting the store) stock just made me try it. I dashed home and started supper and the anxiety of "how to" came over me with everything else coming up to done. SO, I looked this recipe up and of dozens, liked the look and sound of this one. Well, it did NOT disappoint!! What a wonderful delicious way to prepare this salmon. I just can't say how much I liked it and the best part is, the wife and daughter sat next trying to take bites!!!!! They liked the crispy ends! I would say follow this recipe to the nail, it's extra tasty as it is although I didn't have oregano. I'm going to try preparing the same way only nuggets to try and have the fam tricked and I'm sure they'll like it. I got an it's ok from them, but kept reaching over for a bite:) that's fine with me!!!! Guys!! Don't miss this simple and more than great recipe!!!! Truth be known, it's good on albacore as well lol. ENJOY everybite!!! 5 stars from me, delicioso!
Was this review helpful?
2 users found this review helpful
Walking down the isle of my wonderful market, the meat counter just set out this beautiful...