Reviewed: May 20, 2012

Yum to the E!! Made it just as the recipe says several times and it is FABULOUS every time. Thanks for sharing this easy and delicious recipe with us.

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Reviewer:

Elizabeth

Home Town: Arlington, Texas, USA

Living In: Alvarado, Texas, USA

Reviewed: May 20, 2012

Such an easy and delicious way to eat Salmon!! Even my 18 month old loved it!!

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jomama2010

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: May 18, 2012

It was AMAZING!!!! It was the easiest way to blackened my salmon. I did smoked the house a little bit but it was worth it! Definitely a keeper!!!!

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Ayellene

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Cooking Level: Intermediate

Living In: League City, Texas, USA

Reviewed: May 18, 2012

Fantastic. I would reduce the cayenne by just a tiny bit next time.

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JENN

Home Town: Winnipeg, Manitoba, Canada

Reviewed: May 15, 2012

LOVEE IT!!! I tried salmon once before and didnt like it, I dont really enjoy fish, but my husband does. So i tried this and it was AMAZING! Full of flavor. I would suggest like someone else did here - that you brush butter on one side and season and cook that side down and then while in the pan butter and season the other side as to not make such a mess and keep as much seasoning on. This is definately a must try.

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mel325302

Reviewed: Apr. 29, 2012

Wonderful recipe! I get the pan almost red glowing hot before putting the salmon on. I prefer to cut the salmon into thin stips before cooking. I highly recommend.

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KenaiGriz

Reviewed: Apr. 6, 2012

Very good! I replaced onion powder with garlic powder, added 3/4 tspn thyme, used an organic olive oil cooking spray to make it though. Also, on the flip side I covered it for 2 min while cooking. Came out delicious

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asvyatova

Reviewed: Apr. 4, 2012

My husband made this in our cast iron skillet. I don't keep white pepper on hand so he used a combined total of 3/4tsp black pepper. The spice blend was perfect. He paired the fish with baked sweet potatoes for a no-fuss-yet-fabulous dinner.

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