This is a fantastic recipe! My boyfriend and I lived in Alaska and worked in a fishing lodge, so we know salmon. I am always looking for recipes that do not overpower the taste of fresh salmon and this was great. I substituted some of the salt for garlic salt, and added a little chili powder and extra cayenne. I only used half of the butter (actually used Smart Balance Light) and cooked it in an iron skillet on the grill. I heated the empty skillet for about 20-30 minutes on the grill at high heat and only let the salmon cook for about a minute or less on each side. I served it with a dip of sour cream, horseradish, lemon juice, cayenne, paprika, garlic salt, and minced dried onion.
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