OMG.....amazeballs of flavour!!! To top it off, I added a little diced cucumber, red pepper and red onion salsa (mini diced) with a dash of tobasco, 1/2 a lime juice and red wine vinegar as a topping....guaranteed to hit your palate with a succulent quest!! I hand rubbed the spices on both sides, and pan fried with grapeseed oil on med-high heat (high smoke point) flesh side first with a tad of butter to give it the browned butter flavour! YUMMMMMLY
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OMG.....amazeballs of flavour!!! To top it off, I added a little diced cucumber, red pepper...