Reviewed: Nov. 22, 2009

It was very spicy, and made a good crust that had a nice texture, but it wasn't a favorite at my house.

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Reviewed: Nov. 16, 2009

Wow, delicious. Definitely on my short list of dinners to make. I put half the amount of butter and it worked out just fine. Took about 5 minutes on one side like the recipe states and another 5 minutes once flipped over. Fantastic. Highly recommended.

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Bruinlombard

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Reviewed: Nov. 4, 2009

This was really good. Really spicy. My boyfriend loved this.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 16, 2009

Made this exactly as stated (just scaled down for only 1 fillet). So easy and so good! I cooked on medium-low heat with a lid to reduce the smoke. I was worried the salmon wouldn't taste that great no matter what I put on it because it's hard to find good fish here in Utah but the seasoning combination in this made so-so fish take fabulous! Will definitely be making this again!

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Oct. 10, 2009

Good balance of flavors!

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sarahsarah564

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Reviewed: Oct. 7, 2009

Yum! To die for if you love salmon and spicy food. Be sure your guests like spicy food if you are serving it at a dinner party.

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kristin

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Reviewed: Oct. 1, 2009

Used same amount of spices for a 2.5 lb. salmon fillet. So good.

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 25, 2009

I loved this spice mix....the first time I tried it I COATED the Salmon and it was too spicy. Then I tried it again and lightly coated and it was amazing! I made extra and stored it in a spice jar with all my other spices.

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JennyB

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Sep. 22, 2009

I followed the ingredients for the spice mixture as listed, but replaced half the onion powder with garlic powder. Rather than using butter, i brushed the fillets with olive oil, before coating with spices. I heated a cast aluminum pan on the BBQ over high heat, sprayed it with cooking spray, and then put the salmon in for about 4 minutes per side. Turned out delicious - just the right amount of heat in the spices!! It was fantastic topped with the "Indian Relish" from this website. Will make again!

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pepperlover123

Cooking Level: Expert

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Reviewed: Sep. 21, 2009

i have never ever tried a recipe that worked as splendidly as this one did. it even LOOKED like the picture when i was done! this was an amazing meal! i would highly recommend this to anyone and everyone. i now make this meal at least once a week!!

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kellee

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: Sep. 12, 2009

Outstanding! After reading reviews, I was scared about the spice factor. However, I decided to be brave & made as directed plus adding a tablespoon of hot mexican style chili powder. I did replace the butter with olive oil as many suggested. Loved it! Thanks Jeff for a great recipe.

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Bretsmom

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 9, 2009

This was good but not my favorite ever. It was also a little to spicy for my kids, but one did eat it anyway.

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DAS079

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

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Reviewed: Sep. 5, 2009

Very delicious. Couldn't find the white pepper; however they still turned out great. May try garlic powder next time in place of the white pepper for just a little more flavor.

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Godsblessing

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Reviewed: Sep. 1, 2009

My husband loved this recipe because he likes his food well done. I enjoyed it for the flavor. Very tasty. I will make this again. Thank You

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sweet2th

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Aug. 31, 2009

Seasoning for this is awesome. I also use it now on mahi mahi for fish tacos. It does get VERY VERY smoky, especially if you over season the fish. AWESOME Recipe!!!

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 19, 2009

This recipe is AMAZING. However, it filled my house with smoke! Use Peanut Oil or Corn Oil instead of butter to avoid setting off your smoke alarm. I have cooked salmon numerous ways, including the Fircracker Salmon recipe from the top 20 on this site and this recipe is the best way to cook salmon I have ever tried.

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sonasi

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Reviewed: Aug. 12, 2009

Good! I substituted garlic powder for onion, cause I don't like onion - it was still delicious! Thanks for sharing.

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christine

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Reviewed: Aug. 6, 2009

Wow! This was so yummy. Like others, I substituted olive oil for the butter & didn't miss it. I broiled the filets for 5 minutes then baked at 350 for another 8 minutes. Delicious!

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