This has become our favorite Salmon recipe, even for my husband who won't eat any other seafood. If the heat of the spices gets too overwhelming, I recommend playing with the amount of cayenne pepper. Even just half a teaspoon can give some nice heat but allow for the more subtle flavors of basil and thyme to come out. If your salmon steaks are small (like from Target or Wal-Mart) I suggest putting the butter into the pan and letting it melt. With the salmon coated on both sides with the spices, it only takes 4 minutes on each side to cook.
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This has become our favorite Salmon recipe, even for my husband who won't eat any other...