Reviewer:

Reviewed: Apr. 14, 2012

Excellent flavor! I only used 3/4 tsp of salt and I used cod instead of trout, but other than that I followed the recipe exactly. Cooking time will depend on the thickness of the fish. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bec

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

Perfect!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hightop

Reviewed: Mar. 22, 2012

Excellent recipe. I also use this to make blackened burgers and top them with bleu cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stally

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 19, 2012

This has the best flavor. A bit hot so go light at first, but well worth trying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sdbooker

Reviewed: Mar. 4, 2012

This was delicious. Super easy and spicy. Next time I'll try it on chicken and use Pam or olive oil instead of butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AlaskanShedevil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Wasilla, Alaska, USA

Reviewed: Feb. 18, 2012

this was fabulous. I doubled it for a larger amount of trout. However I only used 1/2 cup butter. I also did not need to double the salt. This is my new go to fish recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patacake

Reviewed: Feb. 16, 2012

Made a healthier version by rubbing spice mix on trout and then baking in oven (no oil or butter!) so good! Awesome Cajun spice mix. I made as is except eliminated white pepper (didn't have it).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Reviewed: Jan. 28, 2012

This blackened fish was amazing! I didn't have white pepper or thyme, but it still tasted great. My husband loved it so much and said that it didn't even have a fishy taste. I think it would be great with tarter sauce if you don't want the spicy taste.

Was this review helpful? [ YES ]
0 users found this review helpful