This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
Photo by: Glenn Turner
Posted: Feb. 5, 2007
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Photo by: RiLei
Posted: Jan. 3, 2009
Photo by: Em
Posted: Jan. 30, 2009
Photo by: naples34102
Posted: Feb. 8, 2009
Photo by: Lisa Lai
Posted: Apr. 3, 2009
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