More Recipes Like Blackened Fish

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Poor Man's Beer Batter Fish

Submitted by: PSYCHOSKITCHIN

Home Town: Indianola, Iowa, USA

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!

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Cajun Style Blackened Snapper

Submitted by: Sandra

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

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Fish in Foil

Submitted by: Denyse

Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.

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Blackened Salmon Fillets

Submitted by: JEFF CALKINS

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Blackened Tuna

Submitted by: Denys

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Crispy Fried Fish

Submitted by: EHIEBERT

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Twice Fried Fish

Submitted by: Rinoza Riaze

Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce.

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Jean-Pierre's Cod Fish Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!