Recipe by Gemini26
"A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use."
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fresh corn kernels
peeled, chopped jicama
diced red onion
small diced white onion
small diced red bell pepper
small diced green bell pepper
1 1/2 tablespoons
ground black pepper
red wine vinegar
fresh cilantro leaves, finely chopped
1 1/2 cups
small diced tomatoes
lime, zested and juiced
* Percent Daily Values are based on a 2,000 calorie diet.
Blackened Corn and Jicama Pico de Gallo
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 34
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