Recipe by Gemini26
"A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh corn kernels
peeled, chopped jicama
diced red onion
small diced white onion
small diced red bell pepper
small diced green bell pepper
1 1/2 tablespoons
ground black pepper
red wine vinegar
fresh cilantro leaves, finely chopped
1 1/2 cups
small diced tomatoes
lime, zested and juiced
* Percent Daily Values are based on a 2,000 calorie diet.
Blackened Corn and Jicama Pico de Gallo
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 34
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple and super-fresh Mexican salsa.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
A lively corn, avocado, and bean relish great with chips or as a side dish.