I liked it, but not so much the cumin. I tripled the rub, but left the cumin at original amount as cumin does like to take over - otherwise followed recipe/instructions (though cooktime was 17 min in oven, not 5). I liked the oiling of the chicken vs the pan and the chicken had good flavor with a bit of a bite, but even with less cumin overall - it still took over. Will do again, but use the more traditional oregano, and add powdered garlic equal to the powdered onion in future batches. Gave 4 instead of 5 as cumin isn't 'traditional blackened' and for me, completely took it over.
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I liked it, but not so much the cumin. I tripled the rub, but left the cumin at original...