The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2008
Fantastic! Don't be fooled by other reviews that claim this is too spicy. It is a very balanced blend of spices you will truly enjoy. My wife is not a fan of spicy food. She loved this chicken. One caution though...make sure you have a great ventilation fan over the stove when heating the oil in the skillet. It can get smoky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2008
We loved this! My chicken came packaged as 3 breasts. So I doubled the spice mix, and it was perfect. I cooked in my pre-heated cast iron skillet (only pre-heated it about 5-7 minutes), used olive oil, and cooked about 5-9 minutes each side, depending on the size of the breast - they weren't all the same size. I did not cook them in the oven at all. They were delicious. My husband and son loved them, and I will be making them again. I served them over the Cajun Pasta Fresca recipe on this site.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 13, 2008
I really enjoyed this recipe. Although, that amount of spices for 2 chicken breast is quite a lot. Next time I will cut the spices in half.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2008
Delicious - just as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 9, 2008
This was delicious! Just the right amount of spices! Thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 8, 2008
Followed the recipe exactly. Didn't care for the spice combination at all. This is not anything like any Cajun style blackened chicken I've ever had - and that's what I expect when I think of blackened chicken. The spices are all wrong. I am giving three stars - because the cooking method is great - and the chicken came out very moist. I took one reviewer's suggestion and let it 'sit' for 10 minutes - so we were able to scrape off the spices and enjoy plain juicy chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 7, 2008
This turned out pretty good. I didn't have any thyme on hand so I used crushed basil leaves instead. I had to make the spice mix twice because there wasn't enough the first time. Next time I will make a big batch of the spice mixture upfront. Overall it was worth making it. Thanks.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA
Living In: Sedgwick, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2008
Good recipe. I added fresh garlic and served over rice with edamame as a side dish. I will make again.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 28, 2008
Yummy! My husband and I absolutely loved this recipe. Leftovers would be great on top of a salad. I blackened the chicken first for 1 minute on each side, but I baked it in the oven for 30 minutes; not 15-20 minutes. I'm going to do what one of the other reviewers did and make up enough for a batch of 30, since it doesn't go bad or need refrigeration. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2008
This had a really nice flavor. It was a simple recipe that was quite a hit.
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Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 21, 2008
I doubled the spices and it turned out great! Very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2008
This chicken dish was very yummy! I added some garlic powder and cajun seasoning as well. I seared my chicken for about 2 minutes per side then put the chicken in the oven for about 30 minutes. (I took the chicken out of the oven after 10 minutes, but it was not done) The chicken was SO juicy and well seasoned. I served this with some cream cheese ranch potatoes (from this site). We will be having this again really soon!
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2008
Yummy and spicy. I took the advice of another reviewer and cut the chicken into bite size pieces and put the seasoning and chicken in a zip lock bag and shook it up.
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2008
Made a tasty somewhat crispy chicken. Had a good flavor but not spicy at ALL. Wouldn't suggest heating oil for 15 min. and please open your windows and doors when you make this! My smoke detector went off! Made this and put it on a salad. Was tasty but not spicy like I had hoped.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 9, 2008
I give this recipes 5 stars because i tweeked it to suit my taste. I added garlic and chicken seasoning. My husband loved it
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Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 30, 2007
Delicious! I used chicken tenders, however, instead of the breast halves. I have a hard time finding breast halves and boneless skinless chicken breasts are little large for every night. I will definitely make this again!!!!
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Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 9, 2007
this was great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2007
This was FANTASTIC! I doubled the spices and rubbed it on both sides, added a bit of chipolte chili powder. I had no problem with the kitchen getting smokey. I also baked mine for longer than the recipe called for. It was tender and juicy on the inside and crispy and deliciously flavored on the outside. My husband raved on and on about this. Thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 27, 2007
The flavor was there, but the chicken came out too dry.
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Cooking Level: Intermediate

Home Town: Splendora, Texas, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 25, 2007
This is the perfect way to use those chicken breasts that I buy and never actually figure out what to do with. I usually side them with steamed veggies for a healthy alternative.
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Cooking Level: Intermediate

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