The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
What a great mix of spices! I love making this and throwing it on top of some fettucine alfredo. And my husband doesn't mind eating it! :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by katyberry

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2008
Very good... I doubled the spices and rubbed both sides of the chicken, and put on a cast iron grill pan, and it was ready in about 16 minutes. I also didn't have white pepper and substituted black pepper instead, and added 1/4 tsp garlic powder. I served with mashed potatoes and green beans, and it worked well together. Do take the advice of other reviewers and turn your overhead fan on/open windows if possible if you grill indoors, because this gets smoky.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Rebley
Reviewed: Aug. 1, 2008
I love blackened chicken and this was my first attempt. So easy and so good! The only thing I did different was I added extra cayenne pepper and also 1/4 tsp of garlic. I used my cheap cookware and not a cast iron skillet and it turned out fine. Chicken was very moist and tender and I served it over salad. My husband loved it! I will not be spending $ at restaurants anymore for blackened chicken.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 15, 2008
I thought this was a wonderful recipe. We like things hot so I increased the cayenne with about 3 times as much as the recipe called for. I also doubled the other spices and added garlic powder. The cast iron skillet is the key to this recipe. It worked great starting it on the stove & transferring to the oven. Mine was very moist & juicy... perfectly wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 15, 2008
Very good, thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2008
Yum! I never knew how to blacken and this was fabulous. I did not think it was too spicy at all
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 11, 2008
Tried using both black & white pepper. OUTSTANDING BOTH WAYS! What a great flavor and can't believe how moist it turns out. I seasoned up some frozen chicken breast(because I could not wait to thaw), fried in a pan for a few minutes. Then cooked the chicken on the gas grill for the remaining time. All I can say is....WOW!!! Will definetly use this recipe more often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2008
A nice,spicy chicken dish.I did not put it in the oven,I just kept cooking it in the pan,as I like it a little crispier.It was still nice and juicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tracyd

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2008
Super easy and loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer Marie

Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA
Living In: Lake Bluff, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2008
don't go over board on the seasoning. it gets really spicy really fast
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cute College Homemaker

Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA
Living In: Tallmadge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 13, 2008
My husband said it tasted like I sprinkled taco seasoning on the chicken and baked it - not the blackened chicken taste I had hoped for. On the plus side, it was very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 10, 2008
YUM!!! I've been using this recipe for several years. I make this in large batches and put in a spice jar. I don't blacken my chicken, but instead I cube my chicken, either throw it in a bag with some spice (unmeasured) and marinate, or sprinkle it over the chicken after it's already in the pan. I always add Alfredo sauce & serve over pasta. Thanks for a reliable standby!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: May 9, 2008
Tasted like regular chicken to me..nothing special about it. I probably did it wrong because it looked nothing like the picture and hundreds of reviewers loved it. Won't make again until I figure out what went wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Katy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 26, 2008
I can't beleive someone complained about the chicken being too moist!!! It was easy, and I did not mind the two pans. My family thought it was spicy enough, nice and moist, and quick to prepare. I will be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 16, 2008
This was pretty good. I cut up chicken breasts to nugget-size pieces, rolled in the spice mixture... heated pan, added pam spray and then cooked. No smoke. After it "blackened" (more of a reddish color, not quite the blackened consistency i was looking for), i tossed in the oven at 300 while I made some fettucine alfredo. It was delicious, juicy and moist.. not quite the blackened chicken i was expecting, but delicious none the less.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2008
It was too spicy less cayanne pepper next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sweets in the nude
Living In: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2008
This chicken is great. I use chicken tenders since they cook up quick and then serve them over Fettuccine Alfredo.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2008
Yummy - I doubled the spices, but next time I may even triple or quadruple. I also added garlic powder, onion powder, black pepper and cajun seasoning instead of salt. I didn't take them out of the skillet, just put it right in the oven to finish. This is really good on a nice green salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2008
Fantastic! Don't be fooled by other reviews that claim this is too spicy. It is a very balanced blend of spices you will truly enjoy. My wife is not a fan of spicy food. She loved this chicken. One caution though...make sure you have a great ventilation fan over the stove when heating the oil in the skillet. It can get smoky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2008
We loved this! My chicken came packaged as 3 breasts. So I doubled the spice mix, and it was perfect. I cooked in my pre-heated cast iron skillet (only pre-heated it about 5-7 minutes), used olive oil, and cooked about 5-9 minutes each side, depending on the size of the breast - they weren't all the same size. I did not cook them in the oven at all. They were delicious. My husband and son loved them, and I will be making them again. I served them over the Cajun Pasta Fresca recipe on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 341) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?