The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2009
Very good, very spicy - which is what we were looking for. Will definitely use this recipe again.
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2009
Great and easy recipe. I have considered making a whole bunch of the seasoning and then having it ready and on hand for the next time that I make the chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2009
My fiance and I really enjoyed this recipe. I doubled the spices, except for the thyme, and I fried the chicken breasts in EVOO until they were fully cooked. Thanks a lot!
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Photo by ahottchicka

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2008
I didn't particularly care for this. It was my first time blackening anything, and perhaps I didn't do things right, but it surely didn't taste like the blackened chicken I've had in restaurants
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2008
We enjoyed this recipe. It put a spin on the usually drab chicken breast.
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Cooking Level: Intermediate

Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 22, 2008
Nice flavor and easy to make. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 11, 2008
i give it 3.5 stars. we had this with garlic mashed potatoes and veggies and it was pretty good, next time we'll eat it with fetuccini alfredo. it was really quick and easy!
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Photo by tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 8, 2008
The best chicken recipe ever!
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Photo by sugarbits

Cooking Level: Beginning

Living In: Avon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2008
Very easy and tasty. It does have a strong flavor that im sure isnt for everyone though. Good way to spice up some chicken without adding a ton of calories.
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Photo by Nick

Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 24, 2008
Very bland. Not at all like the blackened chicken I've had anywhere.
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Photo by SAUCYNOMAD

Cooking Level: Intermediate

Living In: Morro Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 21, 2008
Delicious. So quick and easy to make. Served as blackened chicken salad. My husband said it was the best salad he ever had.
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Photo by missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 4, 2008
Not a big fan of cumin. That is all we tasted. Will not make this again. Nobody in my family liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2008
This had a great flavor and went well sliced on top of a salad.
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Photo by LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 7, 2008
I baked the whole thing and just did away with the skillet. It was easier and baking generally tastes a little lighter to me. I also used more pepper and substituted oregano for the thyme since I didn't have any on hand. It was a very taste dish!
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Photo by dmeadville

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 3, 2008
Nothing to write home about, but okay.
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Photo by scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2008
This was pretty good. I'd never had blackened chicken before; the spices were very nice. It did, however, give the smoke detector quite a workout!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2008
wiggly-wooooo! this chicken be juicy! and spicy-tasty---yumyum :)
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Photo by cookiecoco

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 9, 2008
Loved it and so did the kids! I did put seasoning on both sides though...
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Photo by Anne

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 8, 2008
I thought it was just a little peppery. I wold probably use a little less Cayenne next time. Also, I added garlic powder but will use garlic salt next time. definitly a good base to modify to your own liking. Would cook again.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 8, 2008
Very tasty!! I love being able to restaurant style meals at home! My husband loves this recipe!
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Cooking Level: Expert

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