The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 3, 2009
This recipe is a fire hazard!! Unless you're cooking outdoors, don't follow these directions. I smoked up my whole house making this. :-P If I hadn't heated the oil for as long as it said it might have turned out okay.
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Home Town: Sebring, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2009
Great chicken! Mine took 15 minutes in the oven to cook through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 31, 2009
This is a great recipe. It's easy and quick to prepare, and has a wonderful flavor. I agree that the oven element is not at all necessary; I used a cast iron skillet for about five minutes on each side and the chicken was practically falling apart when I was done. Also, I made a portion of the chicken completely kid-friendly by removing the paprika and cayenne and replacing it with a bit of chili powder. Some garlic powder in the mix is a good thing as well. This is a recipe that we'll be going back to often.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 30, 2009
I thought this was deeelish!! Mine was moist and spicy. I used Chicken tenderloins and sprayed with Pam, rubbed in the spice then cooked on a George Foreman grill. thanks
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Photo by Jackie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 29, 2009
This was so good. I made it for dinner and everyone loved it! It was so good dipped in honey mustard sauce (honey and mustard)!!!!! It was so good 'cause it had a little kick and was so juicy and tender and full of moisture! Will make again - wonderful!!!!!!!!
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Photo by pookyspooky

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 28, 2009
This was really good. My husband didn't think it looked like enough so made about 3x as much coating & it was really spicy but we had it with coleslaw on top anyway so that helped. Next time will make it as written.
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Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 27, 2009
Way too spicy for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 27, 2009
I love this chicken! It has so many great spices and flavors. I use this chicken with the cajun pasta dish that is also on this site.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 24, 2009
We love this recipe! The spice mixture has real heat and is good on chicken and shrimp. My husband and I put either on salads with a cool lemon / honey dressing. It makes a delicious meal. Our modifications include using chicken cutlets instead of full breasts and sauteeing them in olive oil until cooked through. We love flavor, so we often make extra spice to turn up the heat. Enjoy!
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TBF

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2009
Yum! I messed up and used Chili powder instead of cumin and it was still Great!! Next time I'll fallow it 100%.. maybe*~ gotta try this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2009
Very good but just a little hot. The cooking time in the oven should be more like 15 to 20 minutes as others have suggested. I would make this again.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Walnut, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 20, 2009
REALLY good! Served with a homemade Alfredo sauce & pasta. I don't have a cast iron skillet, so just put in my regular pan before it went into the oven. Was in there for more like 30 minutes in order to get cooked. Very good & will be making again for sure!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 19, 2009
My husband LOVES this spice mixture. He'll actually eat more chicken if I use it. I did add just a pinch of ground ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2009
I followed the suggestions of the reviewer who said she didn't use the oven. I didn't bother getting them out of the fridge ahead of time, just cooked 7 minutes on each side and let sit 10 minutes before eating. We dipped it in ranch dressing and ate with buttered corn. Great!
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2009
it was delicious and super easy!
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Photo by stellarbeing

Cooking Level: Intermediate

Home Town: Lawson, Missouri, USA
Living In: Polo, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2009
This is a great quick recipe. I did sprinkle it with garlic powder and sage the second time around. This recipe is a keeper, Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 13, 2009
My family truly enjoyed this recipe. My super picky daughter loved it and requested it for her birthday. I cut up the chicken into bite size pieces and cooked on the stove top over medium high heat. We'll be making it again soon I am sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2009
Been using this recipe for the past 5 years and it never fails. It's quick and easy for a weeknight meal. I've served this along with fetuccini and it's balances out the creaminess.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2009
Very not to mention spicy. But my family loves spicy so it was perfect. Great with salads, pasta, potatoes etc. Very versitile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 4, 2009
Good but a little hot, next time I will half the heat.
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