The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
Mild, great tasting seasoning for chicken! I really enjoyed this rub on beer butt chicken! I will definitely make it again for that. I did add a little sprinkle more salt on the outside of the chicken. Next time, I think I will up the cayenne. It didn't really have any 'kick', but it tasted just like store-bought rotisserie. Thank you very much.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
Decent, nothing spectacular but easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
This was very good - the mix of spices made a great rub for the chicken. I did double the spice mixture so that I could really coat each piece of chicken. I loved what searing, and then baking did to the chicken - it was moist and flavorful. Thanks for a wonderful recipe!
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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2009
This is the best blackened chicken recipe on this site, however, it does not rate up the the blackened chicken that my mom used to make. I'm trying to find the recipe that my mom used because I can't figure out what isn't right in this one. It's worth trying and I did like it enough to even make it again, but it's not the best.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
I love the rub so much a made a whole container of it. I think ill try blacked burgers next. Beware your gonna set off the smoke detectors. I do it every time.
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2009
I should of listened to the other reviews.It was way to spicy. I will try it again and cut back on the cayenne.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2009
I loved this recipe!! The spices mixed well together for a wonderful taste! Beware though, people who do not have a high tolerance for spice would not enjoy this recipe.. But for those who do will probably really enjoy this recipe. With the left overs, I chopped this up and put it in a salad.... I definatly would recommend this recipe to anyone who is reading this!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2009
A good solid recipe. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
This was very good on the grill. I tripled the spices and my husband thought double would have been enough, but I liked it. I didn't have white pepper so I used garlic pepper and served it with a cold ceasar salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
Yummy - I doubled the spices, but next time I may even triple or quadruple. I also added garlic powder, onion powder, black pepper and cajun seasoning instead of salt. I didn't take them out of the skillet, just put it right in the oven to finish. This is really good on a nice green salad.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
I have cooked this chicken over and over because my husband now DEMANDS it! He says that it's the best he's ever had, so KUDOS TO YOU (and me for attempting it) for putting a smile on my hubby's face!! The only thing I did differently was to mix all the spices together in a bowl, adding a dash of olive oil to the spice mixture to make a wet rub instead of a dry rub. It saves time by skipping the step where you coat the chicken with the oil its self. Not to mention, a wet rub allows the spices to coat the meat more completely as well as efficiently. One thing I have found is that a regular non stick skillet that is better quality & oven safe works just as good as the cast iron skillet the recipe calls for since I don't own one a this time. MOST EXCELLENT!!!!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2009
This is really good. I left out the cayenne pepper, since I have a little one. YUMMY!!!!
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Cooking Level: Expert

Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 25, 2009
I quadrupled the spice and dredged the chicken in the spice for a dry rub. My husband loved it, but it was too spicey for me. I would scale back the cayenne pepper for my portion next time. I also doubled the cook time for both the stove and oven.
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LKP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2009
I always look for really quick chicken recipes, and I don't know why I've never come across this one before. This is the easiest chicken I've ever made that actually has flavor. I made this on a night that I went out to dinner with a friend, so that my husband would have something to eat. He is from India and loves food covered with spices, so I thought this would be right up his alley. It made the house smell so good and I was sorry that I wasn't going to eat it! I did taste it though, and it was wonderful. My husband is so picky since I'm American and he really really misses his mom's Indian cooking....which I don't cook much because it's time consuming and we are very busy. So it was exciting to find something that he really likes. Thanks for the great and simple recipe! Oh also, I don't have an iron skillet so I just heated up my t-fal pan really hot and it worked fine. I had to bake it for 25 minutes though to get it done in the middle, and it was soooo juicy! I doubled the cayenne pepper too since my husband thinks food tastes better the hotter it is :).
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2009
Really great seasoning! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2009
Very good. We cooked this on the grill instead of heating up the kithcen. Has a nice little bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2009
mixed seasoning with chicken and 2 tablespoons of olive oil in a baggie and blackened as instructed.. then baked for 1 hour at 350.. so moist and juicy.. a little spicy for my 9 year old.. but gave him ranch to dip in and he ate it all!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 23, 2009
I follow the suggestions of others and it was excellent. I tripled the spices and skipped the frying pan and just placed it in the oven for 20 minutes. It was spicy and the chicken was very tender.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 22, 2009
This was just too spicy for my husband & I and he likes spicy food.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 21, 2009
The people that reviewed this recipe and commented that it was a "fire hazzard" or the like, DID NOT READ THE DIRECTIONS!!!!!!!!! You heat the pan for 15 minutes and OIL the chicken!! It mentions nothing about adding oil to the pan!!! This recipe tastes great and will not burn down your house!!
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