Reviewer:

Reviewed: May 17, 2013

I made this chicken for my husband tonight and he LOVED it! Better blackened chicken than you can get going out to eat! I rubbed a little olive oil on my chicken and coated it good with the seasoning then grilled it. wonderful flavor!

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Reviewer:

Twilliams

Reviewed: Apr. 12, 2013

Very good!!! I marinated my chicken breast in this rub overnight and then grilled on my Cuisinart indoor grill. Delicious flavor. Served over salad. Family loved it!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 20, 2013

I really liked this recipe. I cooked it a little differently as I didn't have a cast iron frying pan and it was too cold to BBQ. I flattened the chicken breasts a little, added the seasoning and then cooked them on our George Foreman Grill. They tasted wonderful and were really juicy.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Feb. 16, 2013

Quick, easy, and very yummy!

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Reviewer:

carsch

Cooking Level: Intermediate

Reviewed: Feb. 1, 2013

A little spicy for my liking but very flavourful and super easy.

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Reviewer:

audrey

Home Town: King City, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 27, 2013

I'm sure it will be tasty... but please cook it longer than 5 minutes in the oven. Try about 35

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Reviewer:

jgagich460

Reviewed: Jan. 11, 2013

Very tasty but what a ton of smoke! Think I'll stick to grilling outdoors.

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Reviewer:

salewis

Cooking Level: Intermediate

Home Town: Newton, Kansas, USA

Living In: Norman, Oklahoma, USA

Reviewed: Nov. 29, 2012

This is a very good rub. I followed the recipe as stated, except I double everything except for the chicken after discovering that the recipe didn't make very much. Next time, I won't double the cayenne if I make it for guests because it was pretty spicy. This would be good barbequed too!

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Reviewer:

Jenn

Reviewed: Nov. 28, 2012

Pretty good spice mixture. Double it if you are making the amount of chicken in the recipe. NYPD K9 COP made very good suggestions. However, I would leave the chicken out maybe about a half hour prior to cooking. Using just a little bit of oil helps as well. Sear both sides for about a minute then put a lid on the pan for about 4 minutes each side. Check for done-ness because it depends on the thickness of the chicken.

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