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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 4, 2008
Wow that was good. Double on the spices though if you want to coat more than two breasts or cutlets. I grilled it and served with caramelized onions and garlic, along with a grilled baked potato coated with olive oil and basil. Very good meal!
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Reviewer:

Jason L.
Photo by Jason L.
Cooking Level: Beginning
Living In: Warwick, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2008
Didn't really like this, neither my husband or I cared for the spice mixture. Sorry!
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Reviewer:

BCMILLER
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Cooking Level: Intermediate
Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2008
I made this to go in alfredo and it was great!
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Reviewer:

Leigh
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Cooking Level: Expert
Living In: Fairview, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2008
The recipe directions have been corrected.
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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 1, 2008
next time I would add more salt to the rub and possibly garlic.
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Reviewer:

alaina
Cooking Level: Intermediate
Living In: Twin Falls, Idaho, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2008
Was not impressed with this recipe. It is quick to fix but the heating of the skillet and oil made a lot of unpleasant aroma in the house, the chicken was moist but not memorable.
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Reviewer:

MARLENE13
Cooking Level: Expert
Home Town: Dayton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2008
best chicken i've ever eating.thanks for the recipe.
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Reviewer:

halfgunz
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2008
Ok, I was looking forward to making this and really wanted it to turn out well. Unfortunately, we really didn't care for this. I made it exactly as the recipe stated except I only heated the pan for 5 minutes, in an effort to reduce the smoke other reviewers complained about, and I added a little garlic powder. For us, the cumin and paprika really overpowered the chicken and other spices. It wasn't too spicy, like some complained about, but more overpowering than anything else.
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Reviewer:

Drew Hess
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Cooking Level: Intermediate
Home Town: Groveland, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
Thank you for this great recipe. I used black pepper instead of white and just sprayed my cast iron pan with cooking spray instead of using oil to save on fat.It came out delicious!!! Perfect amount of flavor. I put it on salad but it would also make a great sandwich with avacado tomato and lettuce. I think I'll try it like that next. I also made a bigger batch and put it in a old spice jar so I don't have to make it every time.
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Reviewer:

BARBG8
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Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
This was the first time I ever tried blackening anything. Was really easy and very good. Just make sure that you double the ingredients if you are planning to have more that 2-3 chicken breasts. I also added the garlic powder. My Husband really enjoyed, and will definately have again!
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Reviewer:

Vik
Cooking Level: Intermediate
Home Town: Dennison, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
Awesome. Quick and easy to make.
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Reviewer:

Shrek
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
Very moist. I spiced both sides of the chicken and added garlic powder, a must! Fried right in the pan, not needed to transfer to oven.
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Reviewer:

love2cook
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Cooking Level: Expert
Home Town: Redding, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 28, 2008
This recipe was great! I made it the way they said only thing is my chicken didn't turn black, but that's ok... It was so juicy. I made it without the oil on greeseless cook wear.
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flavor7
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Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2008
YUM!! As is!!!
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Reviewer:

Lizard
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2008
watch the measured ingredients... a lil more it goes spicyyyyyyyyy big time easy fast n awesome though
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Reviewer:

abhykadakia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by sandra
Reviewed: Aug. 27, 2008
Absolutely wonderful. All my boys and hubby loved it. I made enough for 8 servings and it was all gone. I cooked it completely on the skillet and it was still juicy. Not dry at all.
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Reviewer:

sandra
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2008