Blackened Chicken Recipe
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Blackened Chicken

By: Karena 
"Great on a summer's day with fresh corn and mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (535)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon onion powder
  • 2 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  2. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  3. Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2005 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
I use this all the time and when I make it, I change the serving size to 30 and fill an old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by REINEH   view full review
This recipe was tasty, quick & easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2008 by CATHERINEFLORENCE   view full review
I made this exactly as the recipes is written and my very picky husband LOVED the chicken from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2003 by UPATNINE   view full review
This chicken was the best. My family loved it. I cooked the chicken on the grill until done....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2003 by JEMJEN24   view full review
Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by Brynne   view full review
My husband's first word after eating this chicken was "yummy." I followed the recipe to a T,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2010 by LADYJAYPEE   view full review
This tastes good and is QUICK! I tripled the amount of spice rub; put it on both sides of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2006 by Joe and Jill   view full review
This is a good basic blackening rub, and putting the chicken in the oven kept it so moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2003 by LADYBUG_76   view full review
This recipe is fabulous. My husband - who doesn't like blackened anything - loves it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2003 by MARJORIERATLIFF   view full review
Great recipe. I agree that it has to cook longer in the oven than 5-10 minutes. I also...

 

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